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    You are in: Home / Cookbooks / **6 Ingredient Recipes**
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    129 recipes in

    **6 Ingredient Recipes**

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    10 Reviews |  By chia

    in response to a request.

    Recipe #85259

    This is a recipe I found online and adapted to suit my family's taste. You can use either Chorizo or regular bulk breakfast sausage, depending on your tastes. They're both good. If you like spicy foods, add a 4 oz can of chopped and drain green chilies.

    Recipe #87629

    It looks fancy but it's so easy!! Cooking time does not count the hours of cooling in the oven. It would work best making the meringue either the night before or early in the day then finish just before serving.

    Recipe #123578

    A very tasty and different way to make chicken.

    Recipe #61277

    1 Reviews |  By JillAZ

    This comes from the Super Suppers cookbook. I used boneless skinless breasts for this and reduced the cooking time.

    Recipe #216638

    6 Reviews |  By jean1

    Fast and different way to have biscuits. Very good and can be used with any type of meal

    Recipe #11318

    I developed this sauce as an alternative to traditional BBQ sauces. Great family reviews when I've used this on pork and chicken. (c) 2006 Copyright Mike Marek

    Recipe #201247

    Quick and easy eat this chicken by itself or in a hard roll.

    Recipe #26391

    These are so easy to make for a quick hot lunch and taste so much better then the pockets you can buy in the store. You can also use jarred pizza sauce, pepperoni and mozzarella cheese to make pizza pockets as well.

    Recipe #165122

    I have experimented with many ingredient amounts for pesto, I have finely found the one that has a perfect balance of flavor --- this will keep covered in the refrigerator for up to 5 days, if you are storing it in the refrigerator I suggest to place a 1/2-inch layer of oil on top of the pesto and cover with a lid or you may freeze --- the success of this recipe will depend on the quality of Parmesan cheese that you use, if possible try to use a good quality freshly grated cheese it really will make a difference with the taste of the pesto, and please use only kosher salt --- FOR RED PESTO; reduce the basil to 3 cups, and add 1/2 cup chopped oil-packed sun-dried tomatoes to the blender along with other ingredients.

    Recipe #144195

    An untested recipe from the back of some store-brand tri-colored rotini. The use of 'cooked fajita strips' is their attempt to sell another precooked convenience food from their line, but you could just as easily use left-over fajita strips. It's listed as a dinner, but would probably work well as side/salad, especially for football parties and such. :o)

    Recipe #79734

    This casserole is a great choice for a potluck or for a one-dish meal at home.

    Recipe #153443

    9 Reviews |  By bert

    Something quick, easy and tasty that you can throw together after a busy day. Serve with a salad and some garlic bread.

    Recipe #22360

    Chili for children!!!

    Recipe #96526

    I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!

    Recipe #12522

    Recipe #26965

    1 Reviews |  By Lorac

    Saw this luscious recipe in the newspaper this week. It's attributed to the "15 Minute Low-Carb Recipes" cookbook.

    Recipe #118870

    While on the South Beach diet, this dish satisfies my craving for the standard chicken parmesan dish.....but this recipe is missing the breadcrumbs. But it's so good you won't miss the breadcrumbs! In the world of low carb dieting, I like to serve this with a green veggie and/or tossed salad.

    Recipe #104227

    I found this in the current issue of "Taste of Home" and tried this on my Christmas turkey. It turned out beautiful. The color, the smell, the taste--out of this world. And very easy! Enjoy! I personally prepare my stuffing in a pan outside the bird, but you can stuff the bird with a stuffing of your choice.

    Recipe #107683

    Different. Definitely. But really very good.

    Recipe #156917

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