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    You are in: Home / Cookbooks / 5thursday
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    62 recipes in

    5thursday

    fresh poultry night [note: health food stores usually have 1 day a week when fresh organic local poultry is delivered... switch to that night if it isn't a thursday]
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    Displaying up to 20 pages of results. To see all results, or register.
    38 Reviews |  By 2Bleu

    Picatta has never been simpler to make. Using cubed chicken makes it easy, economical, and diner friendly. This recipe is great served over pasta along with some garlic bread for a wonderfully elegant dinner. You can use veal or shrimp in place of the chicken if you like.

    Recipe #267283

    3 Reviews |  By poo235

    This is a pared-down version of a French classic: chicken pieces are seasoned and browned, then braised in a red wine sauce.

    Recipe #229882

    8 Reviews |  By poo235

    I think that I got this recipe from a Hungry Jack box. Anyway, it quick and tasty, and you should try it!

    Recipe #223212

    From a local newspaper comes this recipe submitted by Peter Quaglia of Stover MO, & it makes for a low-salt chicken dish.

    Recipe #219379

    2 Reviews |  By Mikekey

    Use as a condiment on roasted poultry; or use to baste meat while cooking.

    Recipe #213505

    This recipe comes from the Kraftfoods.com site & is simple & easy to make. The website recipe calls for Kraft Sweet 'N Sour Sauce as well as Kraft Balsamic Vinaigrette Dressing.

    Recipe #209187

    This is a very nice way to prepare a fowl for baking. It leaves a very moist, delicious result.

    Recipe #208522

    You can fry or bake the chicken.

    Recipe #206086

    1 Reviews |  By Mikekey

    This is great with chicken, turkey and especially duck! Use sugar free jelly for diabetic version. I like to run the thawed berries through a food mill to remove seeds, but that is optional.

    Recipe #201766

    1 Reviews |  By poo235

    This is my favorite chicken recipe. The riesling complements the chicken flavor very well, and you can finish off the bottle with dinner!

    Recipe #193883

    If you love pasta salads that contain crisp veggies you'll love this. The dressing is really delicious. The flavors get better after 2 or 3 days in the fridge. I got this great recipe from a friend.

    Recipe #192957

    These chicken wings really perk up when they're seasoned with a hint of brandy. They are by far the best chicken wings I've ever tasted.

    Recipe #187861

    This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

    Recipe #186256

    Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon.

    Recipe #167698

    Nice and simple. Prep time includes marinating time.

    Recipe #151177

    Hearty one dish meal. I always serve it with some crusty, hot fresh breadto get the last of the juices! This is so yummy I wish I could take total credit for it but I revised it slightly from The Pampered Chef's Stoneware Sensations Cookbook. Hope you enjoy it as much as we do! NOTE: Per request I revised this from my original post to reduce fat and calories. Please let me know if you like the new version as much as the old. The potatoes will cook much faster if you microwave them for a few minutes before placing them in the pan with the rest of the veggies.

    Recipe #141842

    48 Reviews |  By LAURIE

    Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece.

    Recipe #139902

    10 Reviews |  By PanNan

    This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but it looks delicious. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kitchens - Barry Minowitz, Dix Hills Hadassah in New York contributed the recipe to the cookbook.

    Recipe #135372

    7 Reviews |  By vrvrvr

    This is pretty straight forward and delicious. Don't skimp on the peppers because they're awfully good! You can substitute green peppers for the yellor or red, but the dish won't be as sweet.

    Recipe #134935

    This recipe is just as delicious using any part of the chicken! I have even added in some grape jelly and ketchup to the tomato sauce and couple of seeded jalapeno peppers for heat, you can adjust the sauce to the sweetness that you desire.

    Recipe #133102

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