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    You are in: Home / Cookbooks / 52 Cakes for 52 Weeks
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    52 recipes in

    52 Cakes for 52 Weeks

    A different cake for every week of the year.
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    Delicious cake, fun to share for a baby shower or to give for your baby's first birthday. Very simple and quick.

    Recipe #210366

    This cake is very popular with the younger crowd. My grandaughter especially likes this one.

    Recipe #22984

    This cake has many names according to the newspaper, Pig Pickin' Cake, Turkey Cake, Sunshine Cake or Nancy Ware Cake. This cake must be kept refrigerated.

    Recipe #238236

    This is a very tasty cake. It is so moist. It is a family tradition at my house.

    Recipe #38569

    6 Reviews |  By Olive*

    Here is a cake for your sweet tooth. I got this recipe from a co-worker in the 1970's. It is a rich, moist and delicious sheet cake. Serving size varies.

    Recipe #224999

    This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

    Recipe #36015

    5 Reviews |  By KelBel

    This is a wonderful and rich cake. I made this dessert for my sister's birthday. This is best served cold.

    Recipe #185201

    I love the green color of this cake. It is really wonderful if you love pistachios. I made this cake for my in-laws at the first family gathering that I attended. They love it!!

    Recipe #190069

    It is my understanding that there are a variety of recipes masquerading under this name, but this is the one that my friends like most. Overnight chilling not included in preparation time.

    Recipe #3595

    Yummy summertime dessert...

    Recipe #198527

    Another great sounding poke cake, just in time for summer.

    Recipe #232737

    44 Reviews |  By anni

    This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not "iced", we can consider it a lower-fat snacking cake. LOL!

    Recipe #108492

    Subtle yet distinctive, the difference between Key Lime juice and regular lime juice comes through in this delicious cake. Because of its pale green color, this cake resembles a lemon cake...unless you add a few drops of green food color to the cake or glaze! The recipe came from a local paper years ago. My mile high altitude requires a longer cooking time, so you may have to adjust the timing on this.

    Recipe #72832

    8 Reviews |  By wwltmom

    This is a very good Thanksgiving dessert.

    Recipe #254164

    24 Reviews |  By Kim127

    Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...

    Recipe #57771

    Found this on a recipe card in Wal*mart. Thought it sounded great.

    Recipe #242911

    I've had this recipe for probably 30 years. It's been awhile since I made it but it's nice and moist, wonderful flavor. Several already on this site but none with these exact ingredients. The icing is a bit thin if you follow directions, it's more like a glaze, so I think it needs maybe another cup of powdered sugar.

    Recipe #224739

    I have long been a fan of other "poke cakes", because the fruity gelatins make the cake incredibly moist and give it a nice burst of flavor. I thought this would be a nice rendition for Halloween. It comes from Quick Cooking magazine.

    Recipe #137733

    This recipe is slightly different from the others, this calls for a German Chocolate cake mix, rather than Devil's Food. I bet both are wonderful. This version of recipe is from CDKitchen.com

    Recipe #229613

    We love lemon desserts and this is so fantastic! You can bake it in a bundt pan too.

    Recipe #145782

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