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    You are in: Home / Cookbooks / 52 Cakes for 52 Weeks
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    52 recipes in

    52 Cakes for 52 Weeks

    A different cake for every week of the year.
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    From my sister.

    Recipe #219526

    Recipe #61011

    5 Reviews |  By LAURIE

    Buttery topping makes this cake good with morning coffee or as a dessert too. I like it warm with whip cream. Pie filling and cake mix make it super easy!

    Recipe #61184

    Recipe from the newspaper years ago. This is a thick, solid cake so it needs to cook the entire recommended time unless your oven cooks hotter.

    Recipe #233729

    25 Reviews |  By Nanita

    I originally got this recipe from verybestbaking.com. It was posted there in the swapped recipes by L.Terrell. I have made a few adjustments to the original recipe and I often double the praline topping because it's so good. It's very yummy and very easy!

    Recipe #101694

    8 Reviews |  By LAURIE

    Yummy, moist cake that you can make different by using another flavor cake mix.

    Recipe #103044

    7 Reviews |  By LizCl

    Easy and quick to make. I made it with apple pie filling, but it would be great with any pie filling.

    Recipe #413510

    If you like Chocolate, this is the cake for you. This cake is sooooooo rich.. I have to resist making it every week because I'll eat it all. I don't remember where it came from because I've had it for years

    Recipe #75568

    This is from an old Campbell's Soup cookbook. I had this book for about 25 years. This is a great cake, great flavor, supper simple.

    Recipe #225085

    Recipe #7595

    This is a very tasty cake. It is so moist. It is a family tradition at my house.

    Recipe #38569

    I've had this recipe for probably 30 years. It's been awhile since I made it but it's nice and moist, wonderful flavor. Several already on this site but none with these exact ingredients. The icing is a bit thin if you follow directions, it's more like a glaze, so I think it needs maybe another cup of powdered sugar.

    Recipe #224739

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