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    You are in: Home / Cookbooks / 52 Cakes for 52 Weeks
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    52 recipes in

    52 Cakes for 52 Weeks

    A different cake for every week of the year.
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    A most delicious easy to make cake using malted milk powder (find it near powdered chocolate milk mixes at your grocers). I plan on bringing this in to my periodontist's office next week. They have taken such good care of me... and it makes me laugh to bring them sweets, they're so spoiled. From Chow.com One can make the frosting the day before & store it in the fridge - that's my plan & I'm sticking with it.

    Recipe #318107

    8 Reviews |  By Charkie

    This is one of the best carrot cakes we have had. It is from Kraft, and is SO easy. I changed it a tad, by adding golden raisins to my liking, and I made it in a 11x13 pan, and added baking time to it until it tested done as directed. The prep time was based on shredding the carrots, but buying the prepared carrots cuts the prep time to about 10 minutes!

    Recipe #138418

    It is my understanding that there are a variety of recipes masquerading under this name, but this is the one that my friends like most. Overnight chilling not included in preparation time.

    Recipe #3595

    Originally from an Austin, TX community cookbook. Family favorite.

    Recipe #27178

    This recipe is slightly different from the others, this calls for a German Chocolate cake mix, rather than Devil's Food. I bet both are wonderful. This version of recipe is from CDKitchen.com

    Recipe #229613

    I hope this becomes a favorite of yours. I prepared this for guests and everyone loved it.

    Recipe #158927

    8 Reviews |  By wwltmom

    This is a very good Thanksgiving dessert.

    Recipe #254164

    Chocolate, cream cheese and orange--what a wonderful taste sensation!

    Recipe #149641

    Delicious cake, fun to share for a baby shower or to give for your baby's first birthday. Very simple and quick.

    Recipe #210366

    15 Reviews |  By PanNan

    This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream. Wow! Be sure to serve within the first day or two, as the apples will break down.

    Recipe #112901

    We love lemon desserts and this is so fantastic! You can bake it in a bundt pan too.

    Recipe #145782

    Found this on a recipe card in Wal*mart. Thought it sounded great.

    Recipe #242911

    I love the green color of this cake. It is really wonderful if you love pistachios. I made this cake for my in-laws at the first family gathering that I attended. They love it!!

    Recipe #190069

    This is a tasty cake, different from the usual yellow or chocolate. It has a nice pale green color which can be made brighter with food coloring if you need it for St. Patrick's Day :) Serve it plain or with Cool Whip frosting. YUM!

    Recipe #31602

    Yummy summertime dessert...

    Recipe #198527

    This is a Kraft Interactive Kitchen recipe, posted per a request for glazed cake recipes. Not exactly a cake for the fat-and-calorie conscious, but very good nonetheless. Moist,lemony and sweet, a regular in my cake recipe rotation.

    Recipe #63863

    Your little elves’ eyes will light up when they see—and taste—this pretty peppermint bundt cake.

    Recipe #148201

    Church cookbook.

    Recipe #252240

    This cake has many names according to the newspaper, Pig Pickin' Cake, Turkey Cake, Sunshine Cake or Nancy Ware Cake. This cake must be kept refrigerated.

    Recipe #238236

    This cake is very popular with the younger crowd. My grandaughter especially likes this one.

    Recipe #22984

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