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Rock Stars


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A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.

Recipe #483829

I found this online. The spices are optional, I used the cinnamon only. Also, they don't keep well, so gobble them up quickly!

Recipe #487115

A simple,down to earth recipe that I love. I live in an area that loves their rye bread, and everyone enjoys this version!

Recipe #475925

The English have an obsession with curries. This recipe is one of Britain's favorites. Quick and easy, adjust the chili powder to suit your own heat level! From about.com A very creamy dish. For Zaar World Tour 8

Recipe #483456

A very easy way to clean a microwave that has been splattered with food you have forgotten to cover before heating!

Recipe #492215

This dish is traditionally served in Ireland at Hallowe'en with a coin buried in it. Whoever gets the coin in their serving has good fortune coring their way!

Recipe #485093

Finally, a corn muffin that doesn't crumble into dust!

Recipe #484516

The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!

Recipe #490512

Another yummy recipe I found on an Australian cooking website! For Zaar World Tour 8

Recipe #483458

A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8

Recipe #482951

I tried this dish at a Mothers Day brunch, and was pleasantly surprised It was delicious! I have found it is best with just eggs and kielbasa, no onion, garlic, herbs or cheese (and I am a cheese, onion and garlic fanatic!)

Recipe #490011

This is from the PBS television show "Cooks Country" My all time favorite sandwich, it was dreampt up by some genius in the 50's, no one is sure just who!

Recipe #492598

A great,tart side dish for pork roast, duck or goose

Recipe #475365

Recipes for onion soup vary around the world, but this one is a classic. Workers used this delicious soup as a morning pick me up at Les Halles, the central food market in Paris that has, sadly, been demolished. For Zaar World Tour 8

Recipe #483528

This is my Grandmas recipe. We would so look forward to Christmas morning when she would make these. There were 5 children and 8 adults, so she would truly have her job cut out for her! They are very thin and tender, we would always clamor for more, poor woman! No wonder she only made them once a year!

Recipe #479324


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