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5 Star Salads & Dressings


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If you run out, here is a quick recipe that tastes better than store bought!

Recipe #100355

This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.

Recipe #37237

Fast 5-ingredient salad. Adds an elegant touch to last-minute dinners.

Recipe #40512

My husband loves this. From Quick Cooking 2004 Nov./Dec. issue

Recipe #105745

Much cheaper to make your own dressing.

Recipe #24525

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Recipe #63812

30 Reviews |  By Marie

A wonderful Italian salad dressing made creamy with the addition of sour cream.

Recipe #76935

8 Reviews |  By Ms B.

This recipe was adopted after Mean Chef (IHHDRO) left the site. His original comments were, "A very mustardy, robust dressing for salad greens. Can also be used as a marinade for fish. Recipe adapted from Mariel Hemingway." I first prepared it at the urging of Shelly, and wasn't sorry. My original review stated, "This is a very mustardy dressing. I followed Shelly's suggestion of reducing the mustard and adding more to taste as I blended the dressing. I used a dijon dressing and black olives, as this is what I had on hand. I also cut back the recipe to yield only enough for a couple of salads. I knew that my hubby wouldn't be interested, and wanted to make only enough for me to use in a day or so. The flavors are bright and fresh and really add to simple tossed salads. I like the fact that I am gaining the nutrition of the spinach in this dressing." This has become one of my favorite dressings.

Recipe #106449

This is a refreshing alternative to the heavy bottled dressings. Another "oldie" that I've had so long I can't remember where I got it.

Recipe #81919


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