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    You are in: Home / Cookbooks / 5+ Reviews
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    122 recipes in

    5+ Reviews

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    Cookbook by

    Mikekey

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    Guava Delight Punch (Non-Alcoholic)
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     5 Reviews |  By Mikekey

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    Easy as 1-2-3. Cook time does not include chill time.

    Recipe #457985

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    Marinated Walla Walla Sweet and Red Onion Rings
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     5 Reviews |  By Mikekey

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    This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state.

    Recipe #186720

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    Leek and Mushroom Sauce (Low Fat)
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     5 Reviews |  By Mikekey

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    Good on chicken breasts or fish.

    Recipe #388148

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    Cranberry-Cornmeal Muffins
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     5 Reviews |  By Mikekey

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    A nice breakfast variation on corn muffins. Serve with butter or whipped honey.

    Recipe #260381

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    Breakfast Egg Bake
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     5 Reviews |  By Mikekey

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    Lowfat breakfast dish. May be baked ahead, refrigerated, and reheated at breakfast. It will take about 40 minutes to reheat. I use reduced-fat cheese. NONFAT doesn't melt enough!

    Recipe #202347

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    Pecans With a Kick (Crock Pot)
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     5 Reviews |  By Mikekey

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    Diabetic spicy pecans with a little kick! This is just enough cayenne to give that kick. If you like hot and spicy, add more. NOTE: Newer crockpots tend to run at a higher temperature, so you may need to adjust cooking time accordingly!

    Recipe #242920

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    Smashed Roots and Tubers With Chevre
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     5 Reviews |  By Mikekey

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    Root vegies mashed with Chevre cheese. Very good in place of plain mashed potatoes. I served as a side to my "recipe #155658". Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier texture, add more chevre or some milk while mashing.

    Recipe #205776

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    Green Apple Salsa Fresca
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     5 Reviews |  By Mikekey

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    I adopted this recipe. I have cleaned up the ingredients list. The original poster gave this description: Serve chilled with tortilla chips. Excellent served with salmon, pork or lamb. (If desired, warm the salsa quickly in a saute pan before spooning over meat or fish.)

    Recipe #66970

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    Black Bread (Bread Machine)
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     5 Reviews |  By Mikekey

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    A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

    Recipe #210708

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    Rosemary Lemon Fizz
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     5 Reviews |  By Mikekey

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    A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)

    Recipe #217448

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    Upside Down Walla Walla Onion Cornbread
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     5 Reviews |  By Mikekey

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    This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. On recommendations from other chefs, I changed the amount of onions used from 6 to 4.

    Recipe #186737

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    Hoot 'n Holler Whiskey Cake
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     5 Reviews |  By Mikekey

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    This is from an old food BBS. My apologies to whoever posted it originally. WARNING: This is NOT low anything :)

    Recipe #202325

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    Silk Stocking Cocktail
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     5 Reviews |  By Mikekey

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    A chocolate and tequila concoction for warm summer evenings.

    Recipe #228135

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    Crock Pot Lemon Turkey Breast
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     5 Reviews |  By Mikekey

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    This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down.

    Recipe #209207

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    Cherry-Walnut Breakfast Couscous
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     5 Reviews |  By Mikekey

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    This can be eaten for breakfast or as a dessert. Dried cranberries can be subbed for dried cherries.

    Recipe #260489

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    Honey-Ginger Baked Beets
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     5 Reviews |  By Mikekey

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    A nice side dish for a roast chicken. Can be done a day ahead except for baking. Cover and refrigerate. The next day, bring to room temperature and bake as directed.

    Recipe #260311

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    Apricot Tea Bread
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     5 Reviews |  By Mikekey

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    I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)

    Recipe #184229

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    Vegetarian Pitas
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     5 Reviews |  By Mikekey

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    A healthy lunch or light supper.

    Recipe #385738

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    Vanilla-Poached Pineapple Sauce
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     5 Reviews |  By Mikekey

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    This uses fresh pineapple. Use the sauce for topping low-fat pound cake or angel food cake, or ice cream. From Cooking Light. Cook time does not include chilling time. As suggested by Wicked cook, adjust the amount of water according to how much syrup you want. As per I'm Pat's suggestion, use the de-seeded vanilla bean to make vanilla sugar. See her review for instructions.

    Recipe #352749

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    Grandma's Crumb Cake Cupcakes (Or Cake)
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     5 Reviews |  By Mikekey

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    This is a recipe my grandmother made all the time. I didn't like raisins, so she always made half without. Was I spoiled, or what? Like many of her old recipes that I have found, she didn't have instructions, just ingredients. (she used a wood stove to cook until I was in junior high (1960s), so many of her recipes just said bake in a hot oven, etc.) I tend to write down ingredients but no directions myself! NOTE: See step #8 for directions on baking as an oblong cake.

    Recipe #159347

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