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    You are in: Home / Cookbooks / *5. OAMC Savoury Appetizers (tried and true)
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    21 recipes in

    *5. OAMC Savoury Appetizers (tried and true)

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    2 Reviews |  By Dancer^

    I make these often, and always a week or 2 ahead. They may be baked, covered with foil, and frozen. Thaw at room temperature 30 minutes. Bake squares at 350°F for 25 minutes or until thoroughly heated.

    Recipe #24402

    6 Reviews |  By Bergy

    You'll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they'll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300f, place frozen sticks on a non stick baking sheet and bake for5-8 minutes Either way fresh or frozen they are good

    Recipe #17387

    Been making these for years always receiving rave reviews from family and friends. There is quite a bit of garlic in the recipe, but after being sauteed the flavor soaks into the meatballs and sauce.

    Recipe #104014

    5 Reviews |  By Bergy

    These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination They can be frozen

    Recipe #79272

    13 Reviews |  By Tish

    I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!

    Recipe #103967

    Guests will be surprised to find that these appetizers, studded with nuts and bejeweled with pepper jelly are not to be saved for dessert. This is one cookie recipe that should certainly be paired with cocktails.

    Recipe #103957

    Make certain to purchase a very crusty bread loaf to make slicing easier. You can use French or Italian crusty bread but rustic or ciabatta is better! When you taste this cheese bread, I know that you will be making it all the time, so make a double recipe of the cheese mixture excluding the green onion and store one batch in the freezer for up to 2 months (trust me the mixture will be used up long before the 2 months!) when ready to use defrost in the fridge overnight and just add in the finely chopped green onions, this cheese mixture freezes very well!

    Recipe #151220

    Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN just before Christmas. If you have leftover dough, you can make zweibach or plain buns. These freeze well.

    Recipe #79813

    31 Reviews |  By JillAZ

    This is my own little creation. I had a recipe for Italian roll ups that I got from a once a month cookbook. I just changed it to taco style as my children love anything with a Mexican flavor. These freeze well. I use my own homemade whole wheat bread instead of the frozen bread dough.

    Recipe #125519

    These are a nice appetizer or a handy snack. My kids love them.

    Recipe #136973

    A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day.

    Recipe #132015

    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    A great Appetizer to have on hand. Great as a side dish for soup too.

    Recipe #121308

    Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)

    Recipe #121307

    Great to keep on hand for a quick snack! For extra kick add jalepenos or other hot peppers to the mix.

    Recipe #121086

    I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. Frying only 3 or 4 at a time while rolling the others will make it easier to keep track of both the rolling and frying at the same time (unless you have a helper in your kitchen to do one or the other). Serve with my easy sweet and sour dipping sauce (recipe #112947) for a real taste treat. Since preparation (rolling) and cook time can be done at the same time, times are approximate. Recipe came from my friend and co-worker, Teri. Thank you Teri!

    Recipe #113223

    2 Reviews |  By Dib's

    This is a great recipe! It doubles an appetizer or as a side dish. I never know how many, exactly, come out of this recipe. Serves 6-8 as an appy, 4-6 as a side dish.

    Recipe #43741

    My grandma used to make this all the time when we were little. I spread a little on buns and toast them in the oven.

    Recipe #53161

    I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)

    Recipe #81857

    From the Winnipeg Free Press Wednesday Food Section. I made these for a Christmas party and they were gone in no time!

    Recipe #80090

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