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    You are in: Home / Cookbooks / 5 Ingredients or Less (TNT)
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    38 recipes in

    5 Ingredients or Less (TNT)

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    This is what you actually get at a lot of mexican restaurants! Really good!!

    Recipe #136923

    Very easy elegant way to fix asparagus.

    Recipe #222959

    A to-die-for switch from commercial corn dogs, made with pre-packaged bratwurst (any flavor, or all) fresh dough (home made is best), corn meal, and garlic.

    Recipe #281623

    This recipe is from Razzle Dazzle Recipes and is a restaurant recipe from La Margarita Restaurant.

    Recipe #282426

    This is from a lady who lived to 101 and made this often for her assisted living home buddies.

    Recipe #279623

    9 Reviews |  By CindiJ

    My son came home from Omaha with this recipe and his Dad has been hooked ever since. Extremely easy and addictive! Great for breakfast and works for appetizers as well. Feel free to use your choice of chilies and sausage.

    Recipe #286990

    This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.

    Recipe #113720

    This is a fruit dip recipe that I've had on file for decades [well, several, anyway!].

    Recipe #209060

    5 Reviews |  By 2Bleu

    A cool summer treat for the kids, It looks like wedges of watermelon when done. You will need either popsicle molds OR 24 3oz paper cups, and 24 wooden popsicle sticks.

    Recipe #260546

    This is one of my husband's favorite meals! I found this in a quick cooking magazine...

    Recipe #235545

    This is the only cranberry sauce that I have found that I like. It is my grandmother's recipe. This is the original recipe. I am going to modify this year to do whole berries and just pare the apples ahead of time.

    Recipe #264255

    It is all the same to us! This is another favorite in our house at CHRISTmas!!

    Recipe #269119

    These are great for holidays (CHRISTmas, Easter, you name it)! You can decorate the outside with colored frosting with your kids initials or whatever else you decide.

    Recipe #221504

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    Got this off the Keebler site. Quick and delicious! Great to have around for the Holidays!

    Recipe #106082

    Made these for my cookie swap this year. Delish!

    Recipe #148545

    47 Reviews |  By Dee514

    Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use a fresh egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether, but the texture may suffer. The "Cook time" is for the processing time of my (your) ice cream machine. The 1/2 to 1 hour "chill time" was not included in the Prep/Cook time.

    Recipe #68036

    5 Reviews |  By DDW

    I saw this on the FoodNetwork and used it for a chocolate fondue party in my son's class this year on Valentine's Day. It was a hit.

    Recipe #116714

    All my favorites rolled into one square. I'm in heaven--

    Recipe #275567

    I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.

    Recipe #170074

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