The cookbook contains recipes using a total of 5 eggs. For example, 2 whole eggs and 3 egg yolks = 5 eggs. Not all recipes are mixed as such. Dig around! If you notice a recipe that ought to be in here, please let me know! Thanks.
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This is a wonderful basic low carbohydrate cheesecake that was posted on the lowcarbfriends website by "Beachgirl" (a different Beachgirl than the one who posts here on recipezaar?). The basic recipe can be varied many ways by adding different flavored extracts or berries (note the blueberry option).
This is a very old family recipe. I remember eating and enjoying this hand churned ice cream when I was very young and living in Missouri at the time. The preparation time depends on the type of ice cream maker you have. I've listed only the time it takes to assemble the ingredients. It's best to freeze the ice cream a few hours before serving to harden it. If you have a smaller ice cream maker, you can adjust the recipe.
These are really similar to the pancakes/crepes that I had for the first time last week on a studytour in Russia. They can be dessert or breakfast or whatever. There were a lot of options for fillings, mostly it looked like different flavors of jam, but I don't like fruit so I had mine plain there and found this recipe for a cheese filling when I got back home.
Creamy, refreshing, rich, and delicious beyond belief. The ingredients list contains some unusual items, but it's truly worth seeking these out and investing in them. You're guaranteed to prepare this over and over again. Relatively simple to prepare with maximum results. This is not for the faint-hearted or the calorically challenged. Enjoy!
Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. This requires a standing time of 3 hours and 20 minutes before serving.
I was searching the web for directions on preparing sugar pumpkins for puree and stumbled across this recipe. A wonderful fall treat! This is easy to make and an elegant dessert for those special times.
This is an extremely rich cake which is easy to prepare. The inside is soft and rather creamy. While it is great the first day, we think the flavor improves the second (if you still have any left!). Cooking time does not include cooling time in the oven.