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    You are in: Home / Cookbooks / 43. Recipes to use Crockpot Taco Chicken
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    38 recipes in

    43. Recipes to use Crockpot Taco Chicken

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    Cookbook by

    * Pamela *

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    These recipes use Crockpot Chicken Taco Meat Crock Pot Chicken Taco Meat to put meals on the table in no time. Cook the recipe as directed and then pack in meal sized ziploc bags. Then subsitute the precooked chicken in the following recipes and dinner prep time is cut in half!
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    Crock Pot Taco Soup
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     368 Reviews |  By Lubie

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    This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

    Recipe #40022

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    New Mexico Style Chili Chicken Casserole
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     122 Reviews |  By Chris from Kansas

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    This is an easy to make tasty dish that I clipped from my local newspaper. I especially like that it can be prepared a day ahead.

    Recipe #107142

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    The Best Chicken Tortilla Soup
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     101 Reviews |  By LorenLou

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    Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary".

    Recipe #85800

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    Chicken Enchilada Casserole
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     66 Reviews |  By TammieV

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    This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.

    Recipe #42543

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    Mexican Spirals
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     39 Reviews |  By Derf

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    Thought these sounded good, similar to a beef spiral I posted,except these are baked. (from the local newpaper)

    Recipe #15988

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    Southwestern Chicken Pot Pie
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     34 Reviews |  By peppermintkitty

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    Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't want it the next day, I have frozen it with success. Also, I have used a can of green chilis instead of the adobo seasoning and think you could spice it as hot as you want with jalepenos. We just don't do hot or really spicy. Also, the last time I only had cheddar cheese and it turned out fine, but it is better with the monterey jack/cheddar blend. Thanks for trying one of our favorite dinners!

    Recipe #82276

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    Chicken Chimichangas
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     23 Reviews |  By Sherri35

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    My family really likes these. Sometimes I will triple the recipe and put away lots of them in the freezer for quick meals later. You can vary the ingredients using different cheese or ground beef, etc. It makes about 8-10 chimichangas.

    Recipe #53484

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    Chili Blanco
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     20 Reviews |  By ratherbeswimmin'

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    A football weekend/cold weather family favorite.

    Recipe #26001

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    Chicken Burritos
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     17 Reviews |  By bratty

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    i used to make this all the time when i lived by myself, it's one of the first meals i used to make when i just starting out on my own. it makes a great authentic tasting mexican dish. it is orginally from the Better Homes and Gardens Cookbook, with a few variations. i had to refer back to it, because i am more of a "dump" cook, and nolonger use the measurements when preparing this.

    Recipe #27226

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    Chicken Taco Wraps for Oamc
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     14 Reviews |  By Tish

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    Wraps, wraps, wraps. So many of them can be frozen and used for a quick lunck, snack, or lite dinner. You may want to play with the ingredients but this is what I've come up with so far!

    Recipe #114397

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    Flavorful Chicken Enchilada Soup
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     12 Reviews |  By SiouxzQzz

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    A mild but flavorful soup I created after my local store stopped carrying the enjoyable Cugino's "Ridiculously Delicious! Chicken Enchilada Soup!" You can simmer the soup for less time, but the flavors need time to meld together.

    Recipe #68386

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    Enchiladas Suizas
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     12 Reviews |  By Sharlene~W

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    An alternative enchiladas for variety and those who can't eat tomato-based sauces. This is very mild so if you want it spicier, try throwing in a jalapeño or two.

    Recipe #33990

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    Easy Beef or Chicken Fajitas
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     11 Reviews |  By Little Bee

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    These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!

    Recipe #90798

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    Easy Chicken Turnovers
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     10 Reviews |  By * Pamela *

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    I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes. I think these will freeze well and I look forward to trying that. This is the original introduction: "I needed to use up some cooked chicken and also wanted something quick, so, this is what I came up with. It was a hit at my house, I hope it is at yours too!(:" (thanks cbw)

    Recipe #111070

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    Chicken Enchiladas
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     6 Reviews |  By * Pamela *

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    This is a great recipe after Thanksgiving when you have an abundance of leftover chicken or turkey!

    Recipe #57332

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    Chicken and Rice Mexican Style
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     6 Reviews |  By Sherries1970

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    I'm sure somewhere along the way someone else created this recipe. I was bored with plain chicken, etc so I decided to "spice it up" and add some mexican flair to it.

    Recipe #107385

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    Grilled Mexican Chicken Salad
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     6 Reviews |  By startnover

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    We have a fun little restaurant that is only open for lunch. They specialize in different varieties of salads. This is one of my favorites! I use recipe #123526 for the chicken breasts.

    Recipe #127201

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    Green Chile Chicken Casserole
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     6 Reviews |  By jovigirl

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    I don't remember where I found this recipe but its a yummy 1-dish meal that's easy to put together.

    Recipe #113157

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    Quick and Easy Chicken Quesadillas
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     6 Reviews |  By Troop Angel

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    The jalapeno cream cheese adds the special kick to this recipe...I've made it without and it's good, but definately use it if you can find it!! Sometimes I will double the recipe for a light dinner, or make as below for a snack or appetizer. NOTE: Sadly, I don't think they make jalapeno cream cheese anymore, so I usually just use regular cream cheese and chopped jalapenos...use as many or as little jalapenos you want for your desired heat level.

    Recipe #81570

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    Mexican Chicken Casserole
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     5 Reviews |  By new2cookin

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    I found this recipe in a cookbook, but changed it so much to my own liking that it no longer resembles the original. My husband and I moaned at the first taste of this. It is just as yummy reheated and you can add a few more chips to make it have that crispness again. Hope you enjoy!

    Recipe #118539

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