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    You are in: Home / Cookbooks / 42. Recipes to use Ground Meat Mix
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    70 recipes in

    42. Recipes to use Ground Meat Mix

    These recipes use All Purpose Ground Meat Mix to put meals on the table in no time. Just substitute the uncooked ground beef in these recipes with this ready cooked mix and dinner prep time is cut in half!
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    This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does.

    Recipe #108721

    We grew up with this casserole that we called "goulash." It is an humble dish that is comforting with its blend of garlic, mushrooms, peppers, and bacon. The oregano gives it a special flavor that makes it different from other hamburger casseroles. The original version did not have a bread crumb topping, but it does jazz it up for company. If you are lucky enough to have some frozen cooked ground beef (OAMC) this recipe can be assembled much quicker.This doubles nicely.

    Recipe #109232

    I went on a missions trip almost 13 years ago with Teen Missions International and this was one of the meals served. I made sure to come home with the recipe as it was a team favourite!

    Recipe #109503

    I used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier.

    Recipe #110733

    This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.

    Recipe #111734

    Great for the freezer, easy to reheat. Just add a slice of bread with butter and you're good to go. My version is only 11 grams of fat, the regular is 20 grams.

    Recipe #117881

    Great to keep on hand for a quick snack! For extra kick add jalepenos or other hot peppers to the mix.

    Recipe #121086

    An easy one dish meal! Great for using up leftover rice.

    Recipe #121329

    Like macaroni and cheese...but better.

    Recipe #122635

    Adapted from Company's Coming Make Ahead meals by J. Pare. You can also add green, red, or jalapeño peppers to the meat sauce if desired. You can also make this in 2 8x8 baking pans.

    Recipe #123098

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