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42. Recipes to use Ground Meat Mix

These recipes use All Purpose Ground Meat Mix to put meals on the table in no time. Just substitute the uncooked ground beef in these recipes with this ready cooked mix and dinner prep time is cut in half!
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A cookout "must-have" for kids of all ages!

Recipe #29027

37 Reviews |  By Linda

this casserole is easily adaptable -- use Mexican Blend cheese instead of cheddar, or chopped jalapenos for lots of heat. We prefer it made with the mild chilies. Really good for a church potluck -- I always leave with an empty dish.

Recipe #30325

This is so easy to make. Very flavorful. This recipe can easily be doubled.

Recipe #30812

This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!

Recipe #31717

Only cooking for 1 or 2? No problem - these savoury pies will last very well (unbaked) in the freezer

Recipe #32103

404 Reviews |  By Lubie

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

Recipe #40022

I make these all the time. They are good for quick suppers or kids birthday parties. My husband loves them.

Recipe #40450

Fantastic sauce, friends and family won't eat a plain hot dog again.

Recipe #41733

I needed something quick and threw these things together trying to duplicate a recipe I had years ago. It came out better than I remembered, and my son demanded I make this every night (after eating four plates).

Recipe #47382

91 Reviews |  By Tish

A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.

Recipe #50772

Got this from a local radio station. Works very well on a buffet.

Recipe #51570

15 Reviews |  By keen5

I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.

Recipe #56153

41 Reviews |  By Kim127

Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.

Recipe #56451

This recipe offers both appealing taste and texture. Seasonings spice up the filling, and layers of taco shells give it crunch.

Recipe #57126

You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**

Recipe #57772

A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of my pregnancy cravings!!

Recipe #58226

Awesome for potlucks! You can even make these in mini muffin tins to make them kid-sized!

Recipe #60239

I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!

Recipe #63689

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