Make a batch of your favourite meatballs to throw into the freezer. (My favourites are Baked Italian Meatballs by HeatherFeather #84957 and Hubby will inhale them Meatballs by Amanda Beth #87537) Then use these recipes to create different meals with them.
Here is something I came up with after makeing a Apple butter that came out to sweet and didn't want to throw it away and this is what I came up with And it will be my standard meat ball recipe from now on I hope you try it
A versatile barbecue sauce - sweet and spicy. Kind of like magic -- anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch sugar, instead of sugar, and it works just great, plus it's easier on blood sugar levels.