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    You are in: Home / Cookbooks / 41. Stuff to do with Meatballs
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    36 recipes in

    41. Stuff to do with Meatballs

    Make a batch of your favourite meatballs to throw into the freezer. (My favourites are Baked Italian Meatballs by HeatherFeather #84957 and Hubby will inhale them Meatballs by Amanda Beth #87537) Then use these recipes to create different meals with them.
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    This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.

    Recipe #55859

    115 Reviews |  By Lorac

    My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry.

    Recipe #26230

    The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.

    Recipe #59289

    Wonderful take on the Italian Meatball Sandwich. Taken from "Quick Cooking" Magazine.

    Recipe #31314

    A versatile barbecue sauce - sweet and spicy. Kind of like magic -- anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch sugar, instead of sugar, and it works just great, plus it's easier on blood sugar levels.

    Recipe #59772

    One of my kids' favorite meals. The meatballs can be prepared ahead of time and frozen, if desired.

    Recipe #102843

    This sauce may be used with meatballs, ribs, chicken wings anything you desire, and may be doubled if desired but do increase the fresh garlic too much or the garlic flavor will be to strong, the chili flakes are only optional I like to add them in for some heat :)

    Recipe #79469

    43 Reviews |  By deb k

    My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.

    Recipe #46464

    I don't know where I got this recipe but I've been making them for years. My family loves them and every Christmas they always ask if "I'm gonna make those meatballs" !

    Recipe #72826

    Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.

    Recipe #51681

    Adapted from Company's Coming Make Ahead Meals by J. Pare.

    Recipe #121093

    An easy appetizer with a tantalizing taste. Recipe from BH&G.

    Recipe #154593

    This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas. Feel free to add sautéed mushrooms, celery or a little grated carrot if you wish. I do sometimes, but find we like this simple recipe the best.

    Recipe #66861

    10 Reviews |  By sheila

    this is very good, and easy to make. When we have friends over i have to fry some onions in nonstick pan, and add to pizza that the way they like meatballs & onions.

    Recipe #21704

    10 Reviews |  By bert

    Something quick, easy and tasty that you can throw together after a busy day. Serve with a salad and some garlic bread.

    Recipe #22360

    9 Reviews |  By FarahC

    This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.

    Recipe #139406

    This is an adopted recipe. (Can be used for OAMC see notes at the end of recipe)

    Recipe #7277

    7 Reviews |  By bratty

    I got this out of a Fat-Free cookbook, Fat Free Living, along time ago, and I still make them every now and then. This is a good appetizer recipe. These are like a sweet and sour meatball. Very tasty, and no one will know they are lowfat if you don't tell them. Shhhhhh!

    Recipe #30909

    I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Talk about ease-of-preparation! Recipe from TOH.

    Recipe #154473

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