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    You are in: Home / Cookbooks / 4 Star Reviews
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    78 recipes in

    4 Star Reviews

    Recipes we've tried by other chefs and really liked alot
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    Years ago, I adapted this recipe from a 1970s paperback Booth's (Pillsbury) Fish and Seafood Cookbook. It has always had rave reviews from tasters here. It's on the stove now and two of our past exchange students, who are visiting now, want to know why I never served it before. It's quick, easy, tasty and nourishing. We love the herbs, so I tend to use up to a full teaspoon of each.

    Recipe #200734

    A wonderful way to cook and serve Brussels sprouts, the much-maligned vegetable of the Christmas table! Just steam or boil them until slightly tender and then toss them in lemon infused butter and top with peppered crispy bacon - that should cure most "sprout haters"!!! The lemon cuts through the butter and bacon to give a clean and fresh flavour, which is great if these are being served with lots of rich food. Get ahead by juicing and zesting your lemon; you can also pre-cook your sprouts and then plunge them into boiling water for a minute or two before serving. The lemon butter can be heated up gently in the microwave.

    Recipe #272932

    7 Reviews |  By Molly53

    Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like your 'rita frozen.

    Recipe #73258

    2 Reviews |  By 2Bleu

    Nice, Light, and Dreamy this recipe is divine!

    Recipe #261174

    This cookie has some Christmas spice to it. I think it would be great with a nice cup of tea! Watch out, they are addicting!

    Recipe #272210

    This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com.

    Recipe #241554

    Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Adapted from Gourmet. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION:Italy.

    Recipe #167181

    Out of an old 1998 WW cookbook called "15 Minute Cookbook" I have this marked as "great". If you don't care for the strong lemon like flavor of cilantro you can substitute parsley if you prefer. This is great served with black beans, pineapple wedges and fresh strawberries. Hope you enjoy!

    Recipe #295945

    15 Reviews |  By Via

    The best thing about this recipe is that it is quick and yummy. I have had many people request this recipe after they have tried it.

    Recipe #139619

    My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.

    Recipe #17917

    My Mom used to make this and this might be the first thing I bake when I get my new oven. This is a recipe from a local cook book "Best Little Cookbook in Texas". I always loved it when she made this.

    Recipe #109896

    Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for submerging the beans in ice cold water per suggestion of a reviewer. Always room for improvement!

    Recipe #184389

    Very tasty chicken dish that goes very well with noodles tossed in garlic, butter & and herbs

    Recipe #157166

    I copied this recipe from a Barefoot Contessa episode on The Food Network. Usually I make only half the recipe, using 2 tablespoons of regular mayonnaise instead of the raw egg yolk...seems to work fine. This is one of my family's favourite salad dressings. I guessed at the total number of servings, based on 2 Tablespoons dressing per salad serving, but this may be more or less than your personal preference dictates.

    Recipe #213686

    Your chicken, your hotness and your bleu cheese dip all in one creamy concoction atop your favorite pasta.

    Recipe #229231

    9 Reviews |  By Annacia

    Ahh, summer and iced tea. This is a perfect way to enjoy both. The 1 hr cook time is stand time. As written this is quite a mild tea. If you would like a stronger flavor please feel free to use more tea bags.

    Recipe #208059

    This is really great, light and refreshing for those balmy summer days. Garnish with a cucumber spear.

    Recipe #29118

    Tasty tomato salad with added spice. I'm not sure where I got this recipe from.

    Recipe #196282

    This is for lemon lovers only, the meat is really tender but has quite a tang when cooked.

    Recipe #217413

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