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    You are in: Home / Cookbooks / *4 OAMC Muffin/Loaf Recipes (to try)
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    44 recipes in

    *4 OAMC Muffin/Loaf Recipes (to try)

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    9 Reviews |  By winkki

    Yummy with all the oats and just a hint of orange; moist and not too sweet - a big favorite around our home. I suppose you should keep leftovers refrigerated in a sealed container, but don't know - we never have any left over! Based on a recipe from "Oat Cuisine." (Edited to emphasize that these are *not intended* to be super-sweet muffins. My kiddos like them without the extra sweetness and for that I am oh-so-grateful! ;o) If you are looking for a less sweet muffin, this is for you.)

    Recipe #78038

    These used to be served at the Jordon Marsh department stores(now Macy's). On our shopping trips, my sister and I always made sure we stopped at their restaurant and had one of these blueberry muffins with a cup of coffee...they are delicious!

    Recipe #26756

    3 Reviews |  By Lorac

    I love the combination of maple syrup and walnuts!

    Recipe #35158

    This recipe is Diner style. A real yummy fresh tasty muffin! 8)

    Recipe #34751

    39 Reviews |  By Geema

    Better than banana bread, and these freeze well too.

    Recipe #55262

    A wonderful breakfast muffin (or snack!) that is worth waking up for!

    Recipe #56480

    2 Reviews |  By Anemone

    I made this for supper one day, but the leftovers have been eaten for breakfast, tea-time and a midnight snack! Satisfies a sweets craving without endangering a diet.

    Recipe #159913

    Fun to make, good to eat! Adapted from "Crosby's Molasses Favorites". I especially like them with 'Prune Butter'(recipe #114094) instead of oil.

    Recipe #153369

    4 Reviews |  By Mirj

    I got this recipe from FabulousFoods.com. It makes the most amazing smelling muffins, and is great as a gift for the hostess who has everything.

    Recipe #13810

    Bananas are my favorite fruit. I also love the sweetness of a daiquiri, so when I found this recipe (heaven only knows where), I thought they were wonderful! If you're not a Rum-Runner (FFF reference), feel free to sub in a few drops of rum extract to taste.

    Recipe #162013

    4 Reviews |  By Syd

    Modified from Rogers Flour recipie.

    Recipe #18204

    Melt in your mouth, pucker power pizazz! These muffins can be served for breakfast, brunch and beyond. These little gems are habit forming and you will never be able to make enough. Mangia!

    Recipe #141568

    11 Reviews |  By Shari2

    This recipe came from The Blueberry Murder Mystery by Joanne Fluke.

    Recipe #78892

    3 Reviews |  By BecR

    This bread is delicious served at room temperature with cream cheese. Recipe makes two loaves and freezes well, so you can eat one and save one for later. Note: You can sub a 16 ounce bag of frozen unsweetened strawberries, thawed, for the fresh strawberries.

    Recipe #167785

    I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad.

    Recipe #112702

    This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party.

    Recipe #39180

    4 Reviews |  By BeckyF

    This muffin is a real treat and should not be saved just for breakfast. Some of the ingredients may be a challenge to find but they should be found in your grocery store.

    Recipe #23692

    These hearty Bacon-Corn Muffins are a delicious way to enjoy breakfast on the run. (Taken from the Robin Hood site.) Can be frozen in air-tight container.

    Recipe #75699

    39 Reviews |  By Derf

    Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins.

    Recipe #16211

    I would rather have a slice of this bread than a chocolate chip cookie: it's a lot more filling and much better for you! Makes two loaves, so keep one for fresh eating and stick the other in the freezer.

    Recipe #104937

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