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    You are in: Home / Cookbooks / 4-5 Star Fast & Easy Recipes
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    105 recipes in

    4-5 Star Fast & Easy Recipes

    I wanted something quick for the family throughout the week that would be GOOD too! Hoping to add to this as time goes on so that others can find things like this too. They have to be rated between 4 and 5 stars and be able to put them on the table in 45 minutes or less to be included here.
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    This used to be a favorite years ago when I first got married. :) Easy!

    Recipe #28256

    I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic" SOS is generally made with chipped beef, however many folks also refer to the ground beef version by the same name.

    Recipe #28667

    43 Reviews |  By Bev

    I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy to do! Make sure you toss the pasta immediately with the sauce so the pasta will not stick. Bon Appetito!

    Recipe #30221

    Got this recipe from a lovely Polish lady I worked with. They are SO good!

    Recipe #30339

    I take this to a lot of pot-lucks. It is always one of the first things gone! The kids love this!

    Recipe #31324

    Yummmmmmy!! Spicy, so have plenty of cold beverages around.

    Recipe #32745

    36 Reviews |  By Shae

    We will whip these up sometimes just for a bit of a change in the traditional. Sometimes I will make the BLT mix up before leaving for the ballpark so that when we get home all we have to do is throw them together and EAT!! Prep time includes frying bacon.

    Recipe #35323

    Easy and good for something different for supper! Goes great with some mashed potatoes!!!

    Recipe #35996

    21 Reviews |  By Shari2

    This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food.

    Recipe #36638

    Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.

    Recipe #37413

    I love meatloaf, and tend to make large ones to ensure that there will be leftovers (nothing is better the next day than a cold meatloaf sandwich!). But sometimes I end up with half of a 3-pound meatloaf and nobody wants sandwiches, so here's what I make to use it in a tasty, fast, and easy way... Note: there is no salt added to the recipe because the salt that's contained in the tortilla chips and meatloaf, but you'll need to judge that for yourself; this one can easily get too salty if you're not careful. :)

    Recipe #38892

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    This treat is popular at children's parties here in Australia. (Servings and Yield depend on how many slices of bread you use.)

    Recipe #39337

    60 Reviews |  By Laudee

    This recipe comes from Denver Fire Fighters Favorites cookbook published in 1976. This is a quick and very tasty dish and you can increase ingredients to make a larger batch, if needed. It's always been a big seller in my house.

    Recipe #40879

    Recipe #42709

    I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll change their minds. :)

    Recipe #48348

    Sweet and crunchy glaze that goes well with the salmon.

    Recipe #48757

    Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!

    Recipe #48760

    Got this from PastaRoni. Quick, easy, and my kids love it. I usually double the recipe.

    Recipe #49452

    37 Reviews |  By P4

    Brining pork chops is undoubtedly the best way to prepare them. After I did it once, I will no longer prepare them any other way. They are juicy and delicious and far better than any I've ever had before.

    Recipe #51886

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