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    You are in: Home / Cookbooks / 4-5 Star Fast & Easy Recipes
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    105 recipes in

    4-5 Star Fast & Easy Recipes

    I wanted something quick for the family throughout the week that would be GOOD too! Hoping to add to this as time goes on so that others can find things like this too. They have to be rated between 4 and 5 stars and be able to put them on the table in 45 minutes or less to be included here.
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    This is a unique and elegant recipe from Gourmet. The potato balls can be parboiled up to 1 day ahead. Cool, then refrigerate, covered. Bring to room temperature before sauteing.

    Recipe #162008

    3 Reviews |  By Tish

    This is the easiest way to get dinner on the table without much effort. My daughter loved it!

    Recipe #25467

    12 Reviews |  By Tish

    This is a cross between a soup and a stew, and is the perfect supper for midwinter warm-ups. Serve it with a salad or coleslaw and warm rolls with butter.

    Recipe #49800

    6 Reviews |  By Tish

    This is a great creamy version of an old favorite. Freezes well

    Recipe #19889

    8 Reviews |  By Tish

    This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com for the recipe

    Recipe #22150

    39 Reviews |  By Tish

    Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner

    Recipe #26068

    This is great as a main dish or accompanying your favorite Oriental meal.

    Recipe #8594

    I've made this salad for years and it's always requested that I make it for parties and get-togethers. Very popular with my family and friends.

    Recipe #11098

    This was handed down from my Mother, who in turn got it from a Mexican Lady in Colorado. It is a fun recipe to just throw together in a quick hurry.

    Recipe #11426

    This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.

    Recipe #12841

    15 Reviews |  By Tebo

    This is a tasty way to reduce your zucchini supply. It is a nice colourful addition to any table (especially now (fall) when zucchini abound).

    Recipe #13620

    63 Reviews |  By Derf

    Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)

    Recipe #14701

    Very fast, and easy to make. My experimentation on a fast recipe. This recipe is something that I experimented with, and was shocked when I tasted it! My husband loves it! Great for junior chefs, and busy people!

    Recipe #15107

    4 Reviews |  By Tish

    My husband makes this for me every fall and I can't live without it. You can make without the wine but it helps. You could serve this in little pumpkins to make more festive. Better the 2nd day

    Recipe #15147

    This is my meatloaf recipe, very simple, very quick after a long day at work.

    Recipe #15578

    10 Reviews |  By Derf

    Fantastic lunch, even dinner with a bowl of soup.

    Recipe #16878

    30 minutes or less recipe from Cooking Light - very tasty and low fat too.

    Recipe #17434

    Here's a light Mexican dish the whole family is sure to love. Serve with refried beans.

    Recipe #17954

    4 Reviews |  By Bergy

    A quick easy dish to make, a meal on it's own or with a nice salad. You control the heat by your choice of steak sauce & the amount of jalapenos you put in

    Recipe #18160

    The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.

    Recipe #19513

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