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    15 Reviews |  By Rita~

    Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires.

    Recipe #67080

    From TOH. Yield: 1 loaf (about 2 pounds).

    Recipe #244998

    This comes from 1000 Great Recipes. Posting for ZWT3.

    Recipe #231695

    From Cooking Light. April 2008. Trader Joe's has the most wonderful chicken sausages that would be perfect for this dish.

    Recipe #299121

    This is from a 1975 Rival cookbook.

    Recipe #251775

    From cooking light Posting for safe keeping

    Recipe #360364

    This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer evening. Prep time includes marinating time.

    Recipe #320163

    Ball's Complete Book of Home Preserving

    Recipe #419515

    Smuggle some vegetables into your family's favourite pizza! From a Mollie Katzen recipe.

    Recipe #69647

    This is from The Unwatched Pot.

    Recipe #250515

    This comes from 1000 Great Recipes. Posting for ZWT3. “In Spain, Greece, Italy and Morocco rice puddings are a favorite dish, especially when sweetened with honey.”

    Recipe #231482

    These are yummy! They taste sort of like a pot sticker. This recipe comes from Rachael Ray's 365: No Repeats cookbook. I would have love to have added or topped the burgers with chopped fresh (or rehydrated) shiitake mushrooms, but DH wouldn't have liked that. You can swap out the meat for chicken or pork. That is what the original recipe calls for. Serve this with an Asian-style slaw and fresh pineapple. YUM!

    Recipe #223404

    Cooking Light. September 2003.

    Recipe #300596

    This is from my Food and Wine One Dish Meals cookbook. My hunny is going to love this! I like it because it is just so simple. Use less red pepper flakes if you don’t like spicy. Shrimp would work in place of the scallops.

    Recipe #206924

    Adapted from Cooking Light. Quick, tasty, healthy, and family liked it. Serving size:1 cup stir-fry mixture, 1/2 cup rice, 1 T cashews; 349 calories, 9.7 g fat, 34.5 g carb, 3.3 g fiber, 74 mg cholesterol

    Recipe #116751

    Delicious! This can be prepared ahead of time by making the simple syrup and chopping the fruits, just refrigerate seperately and then combine just before serving.

    Recipe #294970

    Another recipe from Rachael Ray! I changed it around a little to make it easier for me. This is easy and really tasty! Plus it is colorful and pretty. Doug liked the chicken, but wasn’t too crazy about the peanut sauce on the veggies. Garnish with cucumber and orange slices.

    Recipe #156236

    4 Reviews |  By Irmgard

    This delicious main-dish cheesecake comes from Mollie Katzen's "The Enchanted Broccoli Forest," which is a delightful vegetarian cookbook. A wonderful way to use us those garden veggies. It is also wonderful served as an appetizer that guests can spread onto little pieces of toast.

    Recipe #56660

    Plain plain plain. This is how my hubby likes his noodles. From 365 Ways to Cook Pasta.

    Recipe #335166

    A quick-to-fix breakfast treat from Cooking Light, June 2004

    Recipe #122158

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