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    You are in: Home / Cookbooks / ***30(ish) Minute Meals***
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    37 recipes in

    ***30(ish) Minute Meals***

    This is a collection of tried and true dinners that can be on the table in about 30 minutes.
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    42 Reviews |  By Kim127

    From Quick Cooking.

    Recipe #80407

    I know the title is somewhat vague, but this is what we called it growing up. This is a great recipe, because the ingredients are ones I often have on hand. It makes a lot and is very comforting. The cheese, pasta, tomato sauce and meat are a tried and true combination!

    Recipe #207839

    I foun this recipe about 4 years ago. It's been a favorite from that day!

    Recipe #43502

    This is a delightful meal. So quick and easy. Serve it with pasta and a salad.

    Recipe #61040

    This is a simple way to make a moist chicken breast, perfectly for a sandwich or just by itself. Baking time is approximate, depending on the thickness of the chicken. I have cooked this recipe for anywhere between 25 and 45 minutes.

    Recipe #207971

    Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.

    Recipe #75628

    Fast, Fast, Fast- This dish takes less than 30 minutes start to finish. My DS loves it. Left over chicken can be used to reduce cooking time even further. We sometimes prepare this with angel hair pasta in place of the spaghetti.

    Recipe #166281

    When there is no time to cook, I resort to this garlic-and-olive-oil sauce for spaghetti or linguine. With all the ingredients on hand, this can be ready in less than 10 minutes, just enough time to boil the pasta. Use a fruity extra virgin olive oil for its intense flavor and cook the garlic slowly in it so it does not brown.

    Recipe #121551

    48 Reviews |  By Chibi

    This recipe was used by both my mother and my mother-in-law. It's been a favorite of our families for years, and is both easy and delicious.

    Recipe #13906

    This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

    Recipe #65768

    12 Reviews |  By Ducky

    Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.

    Recipe #108124

    A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.

    Recipe #104732

    76 Reviews |  By Mirj

    This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.

    Recipe #13467

    A very tasty and light lunch! You could add cheese to add more flavor to your sandwich as well.

    Recipe #59602

    3 Reviews |  By Skeeter

    Preparation time is an estimate. Total bake time is 20 minutes.

    Recipe #64329

    I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!"

    Recipe #73011

    I made this for supper tonight and had alot of complements on it, so I thought I would post it. I is soo easy and I enjoyed it. Try adding a little bit of taco seasoning to your sour cream or ranch dressing to top it off.

    Recipe #66948

    These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.

    Recipe #63786

    I needed something quick and threw these things together trying to duplicate a recipe I had years ago. It came out better than I remembered, and my son demanded I make this every night (after eating four plates).

    Recipe #47382

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