Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / *3. OAMC- Muffin/Loaf Recipes (tried and true)
    Lost? Site Map
    food image

    38 recipes in

    *3. OAMC- Muffin/Loaf Recipes (tried and true)

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!

    Recipe #62254

    These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea!

    Recipe #100943

    Cute little pecan pie muffins. They freeze well. Great for gifts.

    Recipe #46460

    I think this recipe came from Southern Living. A wonderful little muffin to serve at breakfast or brunch.

    Recipe #121348

    This recipe is from the La Leche League International Cookbook. I love to whip up a batch in the morning with whatever fruit I've got around.

    Recipe #65199

    These will look quite festive in a basket on your table at your next holiday gathering.

    Recipe #121143

    Rich, dense chocolate muffins.

    Recipe #64771

    32 Reviews |  By Marie

    If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!

    Recipe #63077

    These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for a smaller group. To make the muffins lower in fat, replace half of the oil with unsweetened applesauce. I also use "white whole-wheat" flour, which is softer than that made with red wheat (but has the exact same nutritional value).

    Recipe #115432

    This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!

    Recipe #17123

    These muffins freeze well and can be heated in the microwave for quick meals.

    Recipe #155579

    12 Reviews |  By *Z*

    This is an adopted recipe. I will post an intro after I make it.

    Recipe #6958

    Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

    Recipe #25885

    These are from Ina Garten's Barefoot Contessa book. They are wonderful!

    Recipe #83407

    I wanted to make a banana muffin, but something a little more tropical, so I came up with these. I think a little toasted coconut would be good either in the batter or sprinkled on top, but I did not use any since the rest of my family does not like coconut. These are, naturally, best fresh out of the oven.

    Recipe #96751

    This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this good.

    Recipe #59900

    These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!

    Recipe #54284

    I like this recipe because it is easy to make and has a stronger taste of banana than most banana breads. It is also a low calorie, low fat recipe. It creates a tasty, chewy on the edges banana bread. This recipe comes from a Better Homes and Gardens Cookbook titled "New Dieter's Cookbook". You can also make this vegan by substituting one medium banana mashed/beaten till liquidy or 1 tablespoon ground flax seed plus 3 tablespoons water for the egg whites. It is very delicous and moist any way you decide to make it.

    Recipe #103004

    My mom made these and they were surprisingly good I thought. From Bisquick.

    Recipe #67972

    These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.

    Recipe #35393

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes