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    You are in: Home / Cookbooks / 3 month food plan
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    30 recipes in

    3 month food plan

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    My dad loves rhubarb, so we always had many different rhubarb recipes when I was growing up. This is one of my favorites.

    Recipe #298820

    353 Reviews |  By Tara

    Good and creamy, got it from my bosses wife who got it from her mother-in law.

    Recipe #13630

    21 Reviews |  By Dib's

    You might have guessed this is a copycat recipe and it rocks if you like Bean and Bacon Soup. Serve with cornbread and honey or sleeves of saltine crackers. Prep time includes bean soaking time.

    Recipe #17515

    This is from one of my favorite OAMC cookbooks. Enjoy!

    Recipe #133468

    This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.

    Recipe #10744

    I had to try to find a recipe for this. It is scrumptious! From Uncle Phaedrus' website. EDIT 2/18/2013 - Having made this several times, and taking one of the reviews in to account, I've decreased the salt to 1/2 teaspoon and changed the 1 tsp of garlic salt to 1/2 tsp garlic powder. In cooking, I've also made the change to A) dredge the chicken breasts in flour prior to sauteing, and B) remove them to a warmer while making the sauce, then spooning the sauce over the crispy scallops when plating. This is now EVEN BETTER! :)

    Recipe #288236

    I never liked meatloaf (bland, yuk, I don't know...) BUT... ran across this recipe shortly after we were married & while I'd say it passes, my family loves it, and it has been on the menu regularly for 30 years.

    Recipe #288149

    I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.

    Recipe #51209

    321 Reviews |  By Bri22

    My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!

    Recipe #73922

    Peas For Lunch??

    Recipe #9822

    I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

    Recipe #89204

    Recipe #29833

    27 Reviews |  By kitina

    A nice quick weeknight dinner.

    Recipe #41486

    27 Reviews |  By Gunnar

    Comfort food. Spaghetti, cheese, bacon, creamy and filling. Sure to be a favorite for you. It is for me.

    Recipe #81668

    Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.

    Recipe #85629

    Place in crockpot and head to work - yummy dinner will be ready and waiting for you.

    Recipe #99103

    I love risotto, and after preparing it several ways, this is what I've settled on to adopt for everyday use. It makes a great "pantry catcher" for whatever you might happen to have in the refrigerator or freezer: asparagus, broccoli, sun dried tomatoes, onions and pine nuts all make fabulous additions!

    Recipe #357725

    145 Reviews |  By Beeks

    I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it.

    Recipe #79308

    This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice.

    Recipe #121498

    19 Reviews |  By ~Nimz~

    This is spicy and wonderful. One of my family's favorites. The roast turns out so juicy.

    Recipe #74794

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