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    You are in: Home / Cookbooks / 27. OAMC Casseroles (to try)
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    44 recipes in

    27. OAMC Casseroles (to try)

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    To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!

    Recipe #135350

    This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

    Recipe #87085

    This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!

    Recipe #108651

    This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.

    Recipe #111734

    Pasta in a light Caesar sauce topped with crisp, browned croutons.

    Recipe #109536

    This is my kids' favorite meal. And it's so easy to prepare, that they often do it themselves! It's very cheesy! I've also made this and cooked it in the microwave during the summer. Freezing instructions included. If you prefer, you may sub in ricotta cheese for the cottage cheese.

    Recipe #111778

    A very easy and simple Lasagna. I found the recipe in Womans Day.

    Recipe #90566

    This is a honey of a comfort food casserole dish. From Southern Living. Freezes well.

    Recipe #70594

    This casserole is a favorite of everyone who has it. Every time I ask, "What would you like for dinner/your birthday/major event?" I am always surprised that the request is this simple casserole. My mother-in-law made this for my husband when he was a kid and it is still his favorite, and now my family requests it as well.

    Recipe #137879

    16 Reviews |  By Tish

    As with all of us, I'm trying to get more veggies in my child. Here is one way to slip some in without them noticing?

    Recipe #125496

    16 Reviews |  By s'kat

    I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems to make an incredible amount. I freeze half of what it makes before baking, to be enjoyed another evening.

    Recipe #67898

    Spaghetti with a twist...

    Recipe #141703

    From the Houston Chronicle, in response to a reader request. Very basic mac and cheese with mild flavor. When baked, the top gets nice and crunchy. Perfect for OAMC as directions for baking from frozen are included. Also very economical. I usually keep several foil pans of this in my freezer and throw one in the oven when roasting a chicken for a super easy meal. I like extra cheese on top.

    Recipe #132355

    12 Reviews |  By Derf

    A good tasting, quick weeknight supper casserole. See variation.

    Recipe #67868

    This is a lasagna alternative I found in an old issue of "Canadian Living". It was from an article spotlighting personal chefs and make-ahead dishes. Bake in two 9x9-inch dishes or one very large casserole. CHEF NOTE: After making this several times, I prefer to make the "topping" more cheesy. I reduce flour to 1/4 cup and reduce milk to 2 cups, increasing cheese to a generous 1 cups mozzarella cheese with another half cup or more sprinkled over top.

    Recipe #17592

    11 Reviews |  By Andre!

    My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well.

    Recipe #114080

    10 Reviews |  By MrsEl

    This recipe came from a fund-raising cookbook our neighborhood put together. It's very flavorful. Freezes well.

    Recipe #65108

    10 Reviews |  By bert

    Something quick, easy and tasty that you can throw together after a busy day. Serve with a salad and some garlic bread.

    Recipe #22360

    9 Reviews |  By Tish

    This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!

    Recipe #17532

    FYI This works fine with no-boil lasagna noodles as well. Simply assemble as usual and then bake or freeze as desired.

    Recipe #156246

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