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    You are in: Home / Cookbooks / 2013 Scandinavia
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    15 recipes in

    2013 Scandinavia

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    A New Scandinavian Cooking recipe from

    Recipe #424509

    An 'oddball' recipe of Swedish origin that I've adapted slightly. The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Allt om mat in 1976.

    Recipe #423172

    This is rich in dairy and delicious.

    Recipe #80658

    This is a very tasty brunch recipe - or just a light meal with a salad.

    Recipe #70888

    A buttery crust filled with an sophisticated almond custard.

    Recipe #71275

    These are a great appetizer to have with a glass of wine.

    Recipe #68008

    There's no real cooking time to this recipe - but there is 1 1/2 hours of 'setting' time in the refrigerator. This is a lovely appetizer.

    Recipe #63182

    This soup is very refreshing on a hot day.

    Recipe #62546

    This requires a bit of work but it looks stunning and tastes fantastic and your guests will definitely be wowed.

    Recipe #62289

    kind of like a cabbage quiche. Very tasty - don't let the 'cabbage' put you off.

    Recipe #62295

    A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!

    Recipe #61797

    A different kind of square, and quite delicious.

    Recipe #170179

    The Scandinavians love the taste of almond. This easy coffee cake incorporates it and is a nice, easy pastry to enjoy with that first cup of coffee (or the one afterwards ;-) ).

    Recipe #170173

    An economical dessert to make, using up applesauce and stale bread crumbs. A Danish version of the trifle, and my version of the Danish original.

    Recipe #170464

    This is a crisp, fried cookie.

    Recipe #170176

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