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A New Scandinavian Cooking recipe from newscancook.com.
An 'oddball' recipe of Swedish origin that I've adapted slightly. The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Allt om mat in 1976.
This is rich in dairy and delicious.
This is a very tasty brunch recipe - or just a light meal with a salad.
A buttery crust filled with an sophisticated almond custard.
These are a great appetizer to have with a glass of wine.
There's no real cooking time to this recipe - but there is 1 1/2 hours of 'setting' time in the refrigerator. This is a lovely appetizer.
This soup is very refreshing on a hot day.
This requires a bit of work but it looks stunning and tastes fantastic and your guests will definitely be wowed.
kind of like a cabbage quiche. Very tasty - don't let the 'cabbage' put you off.
A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting!
A different kind of square, and quite delicious.
The Scandinavians love the taste of almond. This easy coffee cake incorporates it and is a nice, easy pastry to enjoy with that first cup of coffee (or the one afterwards ;-) ).
An economical dessert to make, using up applesauce and stale bread crumbs. A Danish version of the trifle, and my version of the Danish original.
This is a crisp, fried cookie.
Indian Lamb Curry
By Sue Lau
Gluten Free - Thin Pizza Crust
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