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    You are in: Home / Cookbooks / 2013 North Africa
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    14 recipes in

    2013 North Africa

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    Just a simple fruit salad to make you feel good.

    Recipe #87323

    Exotic flavours combining to make a refreshing dish that is a welcome side to a simple roast.

    Recipe #61122

    Found at Ideally, marinate the meat for at least 2 hours before grilling.

    Recipe #369881

    Delicious and different...lots of protein and flavour - no meat!

    Recipe #85912

    This recipe was featured in "Bon Appétit", January 2005 issue. *Ras El Hanout is a Moroccan style curry blend. Roughly translated, it means "top of the shop," and ,as such, it contains a great assortment of flavors. (adapted slightly)

    Recipe #450739

    These are lovely to snack on with a glass of wine.

    Recipe #61143

    This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight.

    Recipe #92523

    This dish makes a wonderful vegetarian meal. Exotically spiced, offset with dried apricots, different and delicious.

    Recipe #85782

    Slightly exotic, but not unfamiliar - comforting tastes.

    Recipe #60978

    Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food).

    Recipe #59196

    A warming meal on a cool day - the spices add just the right note.

    Recipe #60836

    An easy accompaniment to Moroccan dishes.

    Recipe #60838

    Moroccan cuisine is superb. This is a wonderful dish that is sure to convert you if you've never tried it.

    Recipe #87669

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