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    You are in: Home / Cookbooks / 2012 RECIPES I HAVE TRIED AGAIN
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    29 recipes in

    2012 RECIPES I HAVE TRIED AGAIN

    The Best of the Best in 2012.
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    Submitted to Taste of Home magazine April/May 2010 by Phyllis Cooper of yarmouth Port, MA. These sound like a yummy snack! Prep time doesn't include the overnight refrigeration.

    Recipe #443283

    A nice combination of seasoned potatoes, green pepper, sweet onion, and pineapple chunks. This recipe calls for canned whole potatoes, drained. Substitute parboiled chunks of new potatoes (red or white with skins on) until barely tender, if you like. Fresh pineapple chunks would be great if available. Adjust seasonings to taste. You can mix up a batch of the seasoning mix and keep it on hand in an empty spice shaker bottle. Cook the kebabs on the barbecue in the summer or broil them in the oven in the cooler weather.

    Recipe #177709

    Zaar World Tour 8

    Recipe #482891

    Bet you can't eat just one!!!!!!!!!! So good! Found the recipe on King Arthur Flour site.

    Recipe #413186

    Good old-fashioned baked apples. A great winter dessert and also gluten free. This recipe makes 6 baked apples. You can substitute different fruit and nut combinations, eg sultanas and sliced almonds. These are extremely hot when removed from the oven I usually allow them to sit for about 10 minutes. Any extra apples can be stored in the fridge and reheated in the microwave.

    Recipe #237045

    This classic fall treat gets a delightful boost from marshmallows, white and dark chocolate, plus grahm cracker crumbs. Yum. Great Halloween treat. Adapted from Country Living magazine.

    Recipe #488543

    Posted for the Zaar World Tour-Sweden. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. These are traditionally served with stewed fruit, lingonberry jam and sour cream.

    Recipe #170373

    This is a wonderful side dish that has graced our table for years.

    Recipe #282487

    This is different from most "white" lasagnas on the site....it has ground chuck in it. Of course, you can substitute ground turkey or even chopped chicken, but I think it tastes best with the ground chuck. This is very creamy, cheesy, and rich!

    Recipe #456149

    Was sent this along with some other recipes from another site and it's enoough differant from other similar ones I decided to post it. Sounds like a great holiday side - and as I don't care for the old marshmellow ones that my Mom loved, think this might just be what I'm looking for.

    Recipe #467754

    I was intrigued when I saw this recipe from Diane Sanfilippo...pancakes without flour? I kept flour within reach when I made them - just in case the batter didn't stick together, but it did, and we actually preferred these to regular pancakes. They are moister, like pumpkin pie!

    Recipe #488284

    11 Reviews |  By loof

    From Better Homes & Gardens....a wonderful autumn soup!

    Recipe #264669

    5 Reviews |  By I'mPat

    From Taste.com - the original recipe included the use of 1 bunch of baby choy sum. if you wish to include this vegetable then separate the choy sum stems and add to the steamer for the last 1 to 2 minutes of steaming the broccolini.

    Recipe #447695

    11 Reviews |  By loof

    This is from a recipe card I got at the grocery store. It's a great fall dish for game days!

    Recipe #338465

    Quick and easy recipe! I got this recipe from a family member and it has quickly become a household favorite! You can also add bar b q sauce to make it a little different!

    Recipe #304180

    4 Reviews |  By AlainaF

    Basic mashed potato recipe plus 6 festive flavor variations.

    Recipe #483799

    5 Reviews |  By SB6

    1976 Welcome Wagon Cookbook- Tamarac, Florida. Can substitute 1 T. wine vinegar for lemon juice

    Recipe #418132

    10 Reviews |  By iewe

    Found this off the Kraft website. Goes together quickly for a nice comfort food taste :)

    Recipe #294849

    From Betty Crocker...sounds like a perfect meal to eat while watching football!

    Recipe #465186

    Recipes for onion soup vary around the world, but this one is a classic. Workers used this delicious soup as a morning pick me up at Les Halles, the central food market in Paris that has, sadly, been demolished. For Zaar World Tour 8

    Recipe #483528

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