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    You are in: Home / Cookbooks / 2011 Veggie Odyssey
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    109 recipes in

    2011 Veggie Odyssey

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    Adapted from a recipe posted to rec.food.recipes originally adapted from a recipe by Jordans Naturally-Seasoned Chips

    Recipe #3897

    Recipe #7146

    Recipe #7367

    2 Reviews |  By Hadice

    For people who doesn't like meat but still want the taste...this is a recipe for you :)

    Recipe #42684

    34 Reviews |  By Hadice

    My husband made this for me one Sunday morning. I make it all the time now. Great pick-me-up when you have an energy leakage. Make sure you have lots of milk on hand when you eat this!

    Recipe #95711

    1 Reviews |  By Hadice

    I got this from Vegetarian Times magazine. My husband went crazy over this and has requested it on numerous occasions. I highly reccommend using grape tomatoes. I have improvised but it never turned out as well.

    Recipe #95787

    4 Reviews |  By Hadice

    My friend's father made these especially for me at a neighborhood BBQ. It can be adapted for meat eaters if necessary.

    Recipe #95832

    4 Reviews |  By Hadice

    I have never seen a recipe for spinach dip quite like this. No mayo, no sour cream, just cream cheese with a kick! Requested for every event. Serve with a baguette cut into thin slices and lightly toasted. Found on an Olive Garden copycat website about 3 years ago.

    Recipe #95946

    2 Reviews |  By Hadice

    I don't know where this came from, but they sure are tasty.

    Recipe #96050

    2 Reviews |  By Hadice

    My mom used to make this for me when I first became vegetarian. I promise you won't miss the meat! My very carnivorous DH even loves it. Out of personal preference, I only use 12 oz of spinach. I also salt and pepper the vegetables when I layer the lasagna. Enjoy!

    Recipe #96315

    1 Reviews |  By Hadice

    This is what the Cashtown B&B serves. FYI: Contains spirits! Cooking time is chilling time.

    Recipe #96316

    From a Georgian B&B. Looks divine when served.

    Recipe #96400

    Great alternative to General Tso's Chicken. Contributed to a vegetarian website by Sarah Booth.

    Recipe #96563

    Martha Stewart's Everyday Living. For the mold, choose a deep metal mixing bowl with a dome shape.

    Recipe #96564

    1 Reviews |  By Hadice

    These are so so wonderful on a cool autumn day. Be careful not to burn them when broiling.

    Recipe #96911

    Great way to use up the summer zucchini.

    Recipe #96913

    2 Reviews |  By Hadice

    I'm always looking for new tofu recipes. This one is a keeper.

    Recipe #96914

    2 Reviews |  By Hadice

    Don't substitute other mushrooms for the shiitakes. They are unique in flavor and texture.

    Recipe #96915

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