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    You are in: Home / Cookbooks / 2011 Preserved foods from the Good Earth
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    33 recipes in

    2011 Preserved foods from the Good Earth

    personal note to me: I need to make 4 more lables for mock pineapple 9 hot as hell jelly 5 lavender jelly
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    Beautyberries well deserve their name with their iridescent-purple fruit arriving early Autumn. Pretty purple berries. This is a bland sweet jelly on it's own. But with the addition of shiso giving both more color and a very light herbal taste. Native American's used root and leaf tea in sweat baths for rheumatism, fevers, and malaria. Root tea used for dysentery, stomach aches. Root and berry tea used for colic. Pretty to be served at a Bridal Shower Brunch.

    Recipe #465582

    2 Reviews |  By Rita~

    I'm posted this sauce full of heat, good for you food enzymes, beneficial bacteria, vitamin C and carotene from http://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/ I used kefir whey to inoculate the chilies with beneficial bacteria. You don't need a starter. But if you want these two sights are great. http://www.culturesforhealth.com/ or http://www.wildernessfamilynaturals.com/category/culturing-products.php. Just salt and chili's. The cooking time is fermentation time.

    Recipe #464448

    Hot Stuff! This recipe was inspired from Chef #64642's Molly53 Recipe #460931. This is good spread over brie wrapped in puff pastry and baked, served with crackers. Try it spread on a wrap with your favorite meats. Or a side for that yummy Recipe #82119 FYI: An easy way to mince the chili's is place in blender with some of the apple juice. Always use gloves to protect yourself from the heat!

    Recipe #464086

    Zesty Zukes filled with Zany flavors. Sugar and Spiced Garlic, Chili's, peppercorns, onions...... And of course zucchini. This is one veggie that did great this year. There is 3-4 hours of brining and infusing time that is not calculated into cooking times.

    Recipe #463688

    1 Reviews |  By Rita~

    Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak matching well with the apples.This is lovely over pancakes, french toast, ice cream. Stuff it into a crepe or thumb print cookies. Fill apple turnovers fritters. Dot in a cheese cake before baking or top a cheesecake at serving. Swirl it into a coffee cake. Top a brie wrap in puff pastry and bake.

    Recipe #463637

    Butterscotch flavored peaches. Buttershots liqueur and brown sugar is used to bring in the butterscotch flavor. Now try this on a scoop of ice cream.

    Recipe #463597

    Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret. Shh!! To keep this Spanish you can use Spanish figs but any well work. I made a step x step directions and photos on making Recipe #252973 here http://www.recipezaar.com/bb/viewtopic.zsp?t=226477. A guide if you need. ;)

    Recipe #463563

    Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some crumbled cheese over it. Serve with pate. Sweetened with honey or agave. I added optional lavender and juniper for a more intriguing aroma and flavor.

    Recipe #462895

    Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year. When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the pickled garlic in pastas, salads, salsas, dressings, as relish on sandwiches and a garnish for bloody Mary’s or martinis. You can even pop them in your mouth and enjoy straight up!!

    Recipe #462893

    For ease and health crushed in the food processor with peels keeping nutrients from the skins. Tomato peels contribute a high concentration of the carotenoids found in tomatoes. The amount of carotenoids absorbed by human intestinal cells was much greater with tomato enriched with tomato peels compared to tomato without peels. The tomato skin also holds most of the flavonols (another family of phytochemicals that includes quercetin and kaempferol) as well. So to maximize the health properties of tomatoes, don't peel them if you can help it! Canned crushed tomatoes are ideal for use in soups, stews, salsas and casseroles. Basic made so you can kick it up any way at time of using. Seeds can be removed that is your choice. Home canned tomatoes, tomato juice, and diced or crushed tomatoes with liquid at the top and solids at the bottom is quite normal.

    Recipe #462811

    A garden's sweet delight preserved in a jar for the rest of the year. I made Chef #724631 Recipe #313522 with many changes for canning that I decided to post this recipe. For quick prep work use the food processor to chop the veggies pulsing to the size you enjoy. I go small so you get a nice mix of all when scooping up with fresh grilled Italian bread. FYI: If a less-sour product is preferred, add sugar rather than decreasing the vinegar and lemon juice. They are needed to preserve.

    Recipe #462221

    1 Reviews |  By Rita~

    Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results. But when used gives a slight smokiness. The smoky, woody flavor is more evident in Añejo tequila. Try Paradiso has a smoky, smooth flavor.

    Recipe #461852

    This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes...... Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor.

    Recipe #461723

    OK you won't get all the alcohol of a true drink but give this a try. I made this with some added goodness from my garden but you can omit the bee balm. I got the idea to make this after I made my Cranberry Bee Balm Jelly http://www.food.com/recipe/cranberry-bee-balm-jelly-460975 You can do more or less with each juice but be sure to equal 4 1/2 cups of all the juices Including the vodka.. This would be great to use to dip the rim of the glass into the heated jelly and then into sugar for an exceptional Cosmo. Or on toast, spread on a wrap filled with chicken or pork.

    Recipe #461404

    Cranberry jelly with hints of orange/ lemon from the bee balm/ monarda. This is a very easy tasty recipe. Nice for gift giving.

    Recipe #460975

    Capture the essence of summer with fresh picked berries and lemon verbena. So quick and easy to make with just 4 ingredients. Cap tightly with a cork and be sure to label the bottom with the date, the type of fruit you used, and the kind of vinegar you used as the base (regular, white wine, apple cider, sherry, champagne etc) Use in a salad dressing, or use as an ingredient for a marinade,

    Recipe #460973

    The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of •Cumin seeds •Fennel seeds •Nigella seeds •Fenugreek seeds •Mustard seeds Makes great for gift giving or enjoy as a healthy snack.

    Recipe #460936

    1 Reviews |  By Molly53

    A zingy twist on raspberry jam from the University of New Mexico. Try this on your morning toast, as a glaze on chicken or pork or over a brick of cream cheese and served with crackers.

    Recipe #460931

    Promote the healing with calendula is also called "pot marigold" not garden marigolds. Calendula is an extremely diverse herb revered for its healing and restorative properties. Since it is anti-inflammatory, astringent and antimicrobial, Calendula works for treating skin sores and rashes (even diaper rash). And considering how common and hearty Calendula is, it is very feasible to grow it yourself and prepare your very own Calendula herbal tinctures and salves. Keep this tincture on hand a pleasant and affordable benefit for herbal remedies and homeopathic uses. This tincture will aid cleaning and disinfecting scrapes, rashes, stings, and for cleaning any skin problems. Take along for camping and hiking anytime you will be exposed to the outdoors. Being effective for irritations and inflammation relieving itching and stinging. It is an antiseptic and soothing also for cuts, burns and diaper rash. What is also very nice about this alternative, is that you can help the environment, and natural surroundings by planting and enjoy these beautiful flowers before you use them. Attract the bees as well. Fill droppers for gifting family and friends medicine chests. Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. This recipe is not intended to diagnose, treat and cure or prevent disease. Personally, I make these home remedies that researched. I believed in it but you don't have to. It's not a cure all.

    Recipe #460061

    Made an othe batch of my Borage Jelly http://www.food.com/recipe/borage-jelly-381762 and added cucumber to bring out the cucumber in the borage and ginger for a kick. Nice on finger sandwiches. The leaves of the borage has hints of cucumber and the beautiful starflowers have hints of honey. This will lift up your spirits because it helps with depression and anxiety

    Recipe #460051

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