OK you won't get all the alcohol of a true drink but give this a try. I made this with some added goodness from my garden but you can omit the bee balm. I got the idea to make this after I made my Cranberry Bee Balm Jelly http://www.food.com/recipe/cranberry-bee-balm-jelly-460975
You can do more or less with each juice but be sure to equal 4 1/2 cups of all the juices Including the vodka.. This would be great to use to dip the rim of the glass into the heated jelly and then into sugar for an exceptional Cosmo. Or on toast, spread on a wrap filled with chicken or pork.
The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of
Makes great for gift giving or enjoy as a healthy snack.
Made an othe batch of my Borage Jelly http://www.food.com/recipe/borage-jelly-381762 and added cucumber to bring out the cucumber in the borage and ginger for a kick. Nice on finger sandwiches. The leaves of the borage has hints of cucumber and the beautiful starflowers have hints of honey. This will lift up your spirits because it helps with depression and anxiety
I started making my basic Borage Jelly Recipe #381762 this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage.
Nice for wedding shower brunch on finger sandwiches. Use as a sweetener add to hot tea serve hot or cool tea and add ice to serve cooled.
Applelicious! . I had a drink that I wanted to create into a jam. TheTezon Anejo is creamy and smooth, with tastes of rich butterscotch and vanilla, with notes of citrus and mellow oak matching well with the apples.This is lovely over pancakes, french toast, ice cream. Stuff it into a crepe or thumb print cookies. Fill apple turnovers fritters. Dot in a cheese cake before baking or top a cheesecake at serving. Swirl it into a coffee cake. Top a brie wrap in puff pastry and bake.
Hot Stuff! This recipe was inspired from Chef #64642's Molly53 Recipe #460931.
This is good spread over brie wrapped in puff pastry and baked, served with crackers. Try it spread on a wrap with your favorite meats. Or a side for that yummy Recipe #82119
FYI: An easy way to mince the chili's is place in blender with some of the apple juice. Always use gloves to protect yourself from the heat!
Beautyberries well deserve their name with their iridescent-purple fruit arriving early Autumn. Pretty purple berries. This is a bland sweet jelly on it's own. But with the addition of shiso giving both more color and a very light herbal taste.
Native American's used root and leaf tea in sweat baths for rheumatism, fevers, and malaria. Root tea used for dysentery, stomach aches. Root and berry tea used for colic.
Pretty to be served at a Bridal Shower Brunch.
A garden's sweet delight preserved in a jar for the rest of the year.
I made Chef #724631 Recipe #313522 with many changes for canning that I decided to post this recipe.
For quick prep work use the food processor to chop the veggies pulsing to the size you enjoy. I go small so you get a nice mix of all when scooping up with fresh grilled Italian bread.
If a less-sour product is preferred, add sugar rather than decreasing the vinegar and lemon juice. They are needed to preserve.
This lavender syrup is so pretty and it is great with club soda or ice water. Now you can use all those pretty violets growing in the back yard! Make sure to use clean, unblemished flowers! Cook time is an estimate. The kids will love to help with this!
This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need.
Recipe #101039 is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion liquid for vanilla flavor.
May 2011-I did a sun tea approach. I put the flowers in a large jar added 3 cups hot water and placed in the sun then left at room temperature for 24 hours. Strained then proceeded with the recipe.