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    You are in: Home / Cookbooks / 2010 Cookies/Candy
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    23 recipes in

    2010 Cookies/Candy

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    Cookbook by

    Karen=^..^=

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    Best Buckeyes (Peanut Butter and Chocolate Candies)
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     29 Reviews |  By Karen=^..^=

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    I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.

    Recipe #26555

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    Butter Balls
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     23 Reviews |  By Lainey6605

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    There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my family since I was a little girl. We always made them for Christmas and weddings, but they are good anytime. The key is to use butter and make sure you grind the nuts very fine. I use my Kitchen Aid grinder attachment, but you can also use a food processor. Other versions use just chopped nuts, but I think when they are finely ground that makes the difference. Another important step is to bake them at 250 degrees for 45 minutes. Again, the other versions don't do this, but I stick with my recipe and am never disappointed. The extra time is worth it! This recipe will probably make 100 balls, depending on how large you make the cookies. The baking time listed is just an estimate. It will vary depending on how many cookies you make and how many you put on a cookie sheet. You can fit quite a bit on a cookie sheet because they really don't spread much.

    Recipe #185080

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    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
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     17 Reviews |  By Karen=^..^=

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    One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really does not matter what they are called, they are AWESOME!!!! (Chill time not included)

    Recipe #50901

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    Cheater's Chocolate Chocolate Chip Cookies
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     1 Reviews |  By Chef shapeweaver ©

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    I was inspired by Chef#407338's Recipe#247019 and decided to come up with my own recipe using cake mix.If you feel like this recipe has too much chocolate, ( As if there could be too much chocolate ;) ) you can use a white cake mix instead.To keep cookie dough from getting too soft, place in refrigerator between uses.The cooking time is for each sheet of cookies.Submitted to "ZAAR" on November 25th,2008.And again I want to thank Chef#407338 for inspiring me.:)

    Recipe #339705

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    Cherry Snowballs
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     24 Reviews |  By looneytunesfan

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    These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center.

    Recipe #161704

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    Chocolate Coconut Snowballs
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     14 Reviews |  By Karen=^..^=

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    This recipe is from the back of an old bag of "M & M's" Semi-Sweet Chocolate Baking Bits. I am glad I saved it, because these are great cookies and the recipe is no longer available, even on their website. This recipe is one of thirty or so varieties that I make every Christmas and it is always a favorite. *Added 12/30/07: I don't add the M & M baking bits AFTER the dough is refrigerated. I never understood why that was necessary and since I stopped doing it I've noticed no difference. I couldn't find the M & M's this year, so used a 10 oz. bag of Hershey Kissables and they came out just as good.* --K

    Recipe #26446

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    Cranberry Nut Swirls
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     27 Reviews |  By Hey Jude

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    I love the combination of cranberries and walnuts so I was happy to find this recipe in an old Taste of Home recipe collection. Prep time does not include chill time.

    Recipe #94087

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    Five-Minute Fudge Wreaths
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     19 Reviews |  By Sharlene~W

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    Saw Rachael Ray and Oprah make this on an Oprah holiday party show. It took me 7 minutes, but who's counting! To give as a gift, wrap in cellophane and tie with a bow. Add an ornament or candy cane to make it festive. Variations include Recipe #146386 and Recipe #146387.

    Recipe #146361

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    Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)
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     610 Reviews |  By Karen=^..^=

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    These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear time and again and everyone is always asking for the recipe. It is almost embarrassing to give it out, it is that easy :) Enjoy! (12/14/06: I wanted to add that Betty Crocker has updated this recipe by adding 1 tsp. vanilla extract, but I don't want to change the original recipe.) *12/22/07: Please see my tips at the end of the recipe! **12/23/08: Betty Crocker has now added a version of the same exact recipe in which the cookie dough balls are rolled in granulated sugar instead of powdered sugar. I've tried this and they're also very good.

    Recipe #32614

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    Grandpa's Hungarian Kolacky
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     15 Reviews |  By bug @<

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    These cookies are SO light and SO YUMMY! This is my late grandfather's recipe; his favorite cookies to make for us, and my favorite to eat! Not sure if the spelling is completely correct; but he came straight from Hungary so I guess he'd know. :) Prep time does not include chill time. Yield is an estimate. (The jellies/pastry fillings used in this recipe can be found in cans in the baking isle of most grocery stores. I recommend using the "SOLO" brand.)

    Recipe #76441

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    Heidesand (My Famous Sugar Cookies)
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     26 Reviews |  By RéeLani

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    These cookies never last out the day at work, church get-togethers or wherever I take them. I got this recipe back in high school in my German class and have been making them ever since. Yummy! In 2006, 2008 and 2009 I won a blue ribbon for these cookies at my county fair.

    Recipe #47422

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    Jewish Apple Cake
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     3 Reviews |  By Aroostook

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    This is Carolee's Famous apple cake from Aunt Fern. This is a keeper!!

    Recipe #72047

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    Mom's Cranberry Walnut Bread
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     8 Reviews |  By KLBoyle

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    This is great served with breakfast or brunch or just as a hearty snack. I like to serve with softened cream cheese as a spread. Prep time does not include overnight soaking for cranberries.

    Recipe #193555

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    Oatmeal Raisin Cookies
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     965 Reviews |  By Bev

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    You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! From Cuisine Magazine

    Recipe #35813

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    Oats and Peanut Butter Giant Cookies
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     8 Reviews |  By Boomette

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    Taken in a Coup de Pouce

    Recipe #264015

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    Pinwheels and Checkerboard Cookies
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    Be the first to review! |  By Karen=^..^=

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    From Taste of Home

    Recipe #444116

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    The Best Snickerdoodles I Have Ever Eaten
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     135 Reviews |  By GloriaAnn

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    "This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell... I sold all of them with in an 80 minute time span to only 4 people. They are good cookies, I can't resist them whenever I make them. And they turn out so nice whenever you bake them, it's hard to make an ugly snickerdoodle. lol. Enjoy. (prep time is estimated)

    Recipe #49534

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    The Bestest Butter Cookies (Rolled)
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     4 Reviews |  By Karen=^..^=

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    My mother in law has been making these for Christmas for years and years. I make them for all holidays, using different cookie cutters for whatever occasion. They are the best when they are frosted, but sometimes I just sprinkle on colored sugar before baking. I call them "Play Dough" cookies because that's what the dough smells like to me! (Don't worry, they don't taste like Play Dough :) Chilling time is not included.

    Recipe #26456

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    Vegan Crannberry Currant Oatmeal Cookies
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     4 Reviews |  By faervfillia

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    This is one of the only desserts that i eat as a vegan. They taste really good, aren't that hard to make, and are actually pretty good for you. This recipe is one that has been adapted from Vegan Planet.

    Recipe #98559

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    Whipped Shortbread Cookies
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     2 Reviews |  By oilpatchjo

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    This recipe comes from Markerville, Alberta. "The Markerville Creamy" owner gave this recipe to me at their Christmas Fair. I could not believe how they melted in my mouth like butter so yummy!

    Recipe #209180

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