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2008 ZWT -- African


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Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search of a recipe to prepare at home. Found this one on the Internet and plan to try it soon. The original called for three times the amount of oil but I plan to make it as presented.

Recipe #172727

Native to Kenya, this mash combines potatoes with watercress, peas and corn. Easy to prepare and delicious.

Recipe #307565


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