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Ev's African Recipes

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A simple curry recipe from Kenya.

Recipe #456503

Recipe #456504

A fragrant layered rice mixture to serve with the meal. From

Recipe #174223

This is such a fabulous way to do eggplant! I like it as is, with a rice pilaf on the side, but it would also be a great accompaniment to a roast or grilled meats.

Recipe #84685

Slightly exotic, but not unfamiliar - comforting tastes.

Recipe #60978

I love peanut-anything. This is a delicious, nutty soup.

Recipe #71416

Delicious and different...lots of protein and flavour - no meat!

Recipe #85912

My South African cousin has made these for me. They were good. Very comfort dessert-ish.

Recipe #173120

A very popular Indian dish that has been adapted by the Cape Muslims and is usually served at religious festivals. Ideal for entertaining large numbers of guests--the dish can be prepared in advance and the flavour actually improves with time.

Recipe #173736

This recipe was given to me by my South African cousin a long, long time ago. They are delicious little fritters (atleast the way she makes them) that are soaked in a spicy syrup. We have them with tea.

Recipe #87992

Exotic flavours combining to make a refreshing dish that is a welcome side to a simple roast.

Recipe #61122

This is a recipe that was given me by a friend from South Africa. There is nothing complicated or sophisticated about it. Maybe that's why it tastes so good. Be sure to make this if you have kids.

Recipe #61828

I inherited some South African recipes from cousins in Johannesburg. This is a classic. Very unusual and tasty. Edited to add: I do not purport to the recipe's authenticity, that is not for me to say, nor was it my intent on posting this recipe. I have merely had the pleasure of trying it at the home of a South African, and made it myself several times, and we much enjoy it. I suppose that there are countless variations on a theme. This is just one of them.

Recipe #62202

I tried this recipe once at a potluck and fell in love with it. It had been made by a friend who had lived in Kenya for a couple of years. Searched for the recipe for nearly 15 years when I finally stumbled upon it on the internet.

Recipe #72980

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