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    You are in: Home / Cookbooks / 2011 Billardello Xmas
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    9 recipes in

    2011 Billardello Xmas


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    These pigs in a blanket are SO easy and because they're bite-sized, people eat them up quickly!

    Recipe #79715

    These are a must at my Fourth of July Cookouts.

    Recipe #25198

    17 Reviews |  By Geema

    I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.

    Recipe #69155

    1 Reviews |  By Manami

    Found on Allrecipes; submitted by Sue Z."Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe." Make it we did and it was awesome! We made a few slight changes; personal preference!. Make the sauce the day ahead, it is too time consuming and is best out of the way. However, it IS worth the effort! It was fantastic! ;)

    Recipe #201967

    This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.

    Recipe #372666

    My family loves this delicious cheesy, spicy, & meaty dip! It's a must for my brother-in-law at any family event. Serve with tortilla chips. White corn chips taste the best!

    Recipe #61082

    This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :)

    Recipe #42164

    Tired of the standard deviled eggs, I combined quite a few recipes to create my own recipe. If you like a little sweetness in your deviled eggs, then this one is for you. Time involved includes 1 hour chill time.

    Recipe #105150

    3 Reviews |  By pittgal

    These are a hit at my annual New Year's Eve Party. Don't forget to add the wine, it adds such great flavor. The recipe was posted in Bon Appetit a number of years ago. These can be assembled the day before and baked right before serving.

    Recipe #323425


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