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    You are in: Home / Cookbooks / 2007 Favorites
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    20 recipes in

    2007 Favorites


    Displaying up to 20 pages of results. To see all results, or register.

    Simple healthy side dish.

    Recipe #265835

    This delicious version of lasagna is a real big hit with anyone I make it for. It makes a really special Vegetarian dish for a dinner party. Nobody ever complains about there being no meat. Serve with a tossed salad and garlic bread. This also freezes well.

    Recipe #144568

    Looking forward to trying this Penzeys recipe out. It looks similar to the cinnamon cake in Starbucks.

    Recipe #188828

    This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!

    Recipe #99717

    4 Reviews |  By Paja

    We always loved Lemon Chicken in Chinese restaurants and my cousin found this recipe which is at least as good as the Lemon Chicken you find in most restaurants. It is sweet and tangy and is great served with rice or Chinese noodles and stir-fried vegetables.

    Recipe #48414

    It's important to let the cooked rice sit in the fridge for a few hours before cooking this dish. Freshly cooked rice just doesn't give it the right texture. Garnish with slices of scallions and sliced chili. Eat with chopsticks for maximum fun!

    Recipe #190818

    1 Reviews |  By Y Wrach

    Tasty Italian spaghetti dish.

    Recipe #56409

    My sister in law gave me this recipe. It is her family since she was little girl. I found a similar here, but not quite the same. So since I love this one, I might as well post it. No regrets - you are gonna love it!

    Recipe #201178

    30 Reviews |  By katia

    Another recipe for the famous apple crumble.

    Recipe #173033

    Given to me by my children's grandmother. Those of Greek heritage love this and so will you. This is great served with pita wedges or as a creamy dressing for gyros.

    Recipe #138075

    This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!

    Recipe #85032

    From a long-time friend's cookbook compilation.

    Recipe #136916

    A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine.

    Recipe #172546

    This is fantastic! Try it on a spinach salad with red onions and mandarin oranges.

    Recipe #152005

    97 Reviews |  By Geema

    Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!

    Recipe #52757

    Another of Mums casseroles that she use to cook often.

    Recipe #138415

    Next to dipped in ranch dressing, this is my favorite way to eat cucumbers. I love the cool flavor of the sour cream with the crunch of the cucumbers. If you are like my mom, you will remove the seeds ("to get rid of the burp"). If you're like me, you'll wonder what she's talking about while munching on these, seeds and all! :)

    Recipe #224918

    This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a "soup bar" we had a church. Thank you Betty! Not low fat - just loaded with flavor! Serving size unknown. You can double this recipe and freeze some for later. OAMC

    Recipe #131646

    We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company.

    Recipe #66941

    I used to not eat green beans until I tasted these. They are even better the next day, if there are any left over. Hope you enjoy them!

    Recipe #99322


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