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    You are in: Home / Cookbooks / 2006 ZWT -- Recipes Made
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    119 recipes in

    2006 ZWT -- Recipes Made

    Recipes made during the Zaar World Tour.
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    This is yummy! Sweet and spicy. Use more pepper flakes if you want it spicier. Serve it either for lunch or a light side dish. This might also be good over brown rice.

    Recipe #152018

    A taste of African cuisine...

    Recipe #44107

    These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!

    Recipe #153159

    13 Reviews |  By Rita~

    Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar and chill for a crisp salad.

    Recipe #98079

    19 Reviews |  By PaulaG

    While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed. I looked at a number of muffin recipes and combined several to come up with these. They are healthy, with no added oil, yet moist.

    Recipe #99333

    This looks so good and refreshing, for a sweeter taste use an Asti or other sweet sparkling wine. From czbrats.com, a Panamanian site.

    Recipe #138360

    The ancho chili powder really makes this version special. If you like, you may add 1/4 cup Tequila to the liquid ingredients (I like!).

    Recipe #170186

    These are delicious little treats that are actually pretty simple to make. Don't let the long directions scare you off! You can substitute any kind of jam you like. Hope you enjoy!

    Recipe #135159

    A hearty Mexican vegetable dish made with red kidney beans. To vary the dish, vary the beans. And to make it vegetarian, omit the bacon or replace it with vegetarian sausage. I have posted this recipe, adapted from an International Masters '1001 recipes for Pan or Wok' for the 2005 Zaar World Tour.

    Recipe #139476

    9 Reviews |  By Rita~

    The chicken is dry rubbed with chiptole pepper, chili powder, paprika, garlic and rosemary. Baked with Ruby Gold Potatoes. You can add baby carrots and onions as well.

    Recipe #104437

    A non-traditional Aquavit recipe from Swedish chef Marcus Samuelsson of Aquavit in NYC and Minneapolis. Use a good quality potato vodka for this recipe. The Aquavit needs to stand for 6-8 weeks before it is ready.

    Recipe #169947

    This is fast and tangy. Everyone would have the ingredients in their kitchen. Simple and tasty. This comes from my grandma

    Recipe #141623

    3 Reviews |  By Rita~

    This festive salad has a sweet, smokey, spicy flavor from the grilled veggies and Chipotle pepper in adobe sauce. Serve this on a bed of greens. This I tossed up from left over grilled asparagus and corn.

    Recipe #97645

    These are too pretty to eat! Fortunately, they're also delicious! The phyllo baskets make for a whimsical presentation. The strawberries and lemon curd are natural partners.

    Recipe #88853

    A quick and easy salad recipe that is perfect for the summer. Great with BBQ food! The Tarragon wine vinegar really gives this a wonderful flavor. It should chill for at least 2 hours before serving. Recipe adapted from Scandinavian Spice Company for the Zaar World Tour II.

    Recipe #169937

    Delicious and addictive! Serve with cheese or as an after-dinner nibble. Recipe from Lucy Waverman.

    Recipe #169977

    You can use your choice of fillings for each layer , such as almond paste; pie filling; or a mixture of raisins, nuts, cinnamon and sugar.

    Recipe #169747

    Sometimes I have a craving for cinnamon bread. This easy and fast to make cinnamon flat bread can be served for breakfast or with glass of milk, a cup of coffee or tea. It is tasty on its own, but you can serve it with your favorite jam, peanut butter, or some fresh cheese. It is not overly sweet. The whole spelt flour adds a delicate nutty note, but you can also use whole wheat flour.

    Recipe #156504

    According to Marcus Samuelsson, this is traditionally made in Sweden in June when the wild strawberries (which heretofore I only associated with Ingmar Bergman) are available. But Marcus says it's delicious with cultivated strawberries, or you can substitute other berries or a combination thereof. Cooking time includes three hours of cooling/chilling time.

    Recipe #135071

    8 Reviews |  By Rita~

    Serve this tender Greek dish with cooked rice or cooked orzo. Top with mizithra or your favorite grated cheese.

    Recipe #142460

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