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    You are in: Home / Cookbooks / 2006 ZWT -- Recipes Made
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    119 recipes in

    2006 ZWT -- Recipes Made

    Recipes made during the Zaar World Tour.
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    This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends.

    Recipe #56157

    This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 4

    Recipe #172275

    Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe.

    Recipe #129925

    Its indian, its chicken, and theres a hint of lime. What else can I say?

    Recipe #149292

    This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it.

    Recipe #166779

    A simple salad.

    Recipe #172618

    Veggies on a stick! Wonderful hot or cold! Adapted from Better Homes & Gardens magazine.

    Recipe #159265

    I have created one delicious oatmeal! It sort of reminds me of the Quaker peaches and cream oatmeal. I still prefer this oatmeal however, which is healthier, to packaged any day.

    Recipe #117412

    New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.

    Recipe #173572

    Use to glaze chicken, turkey or as a sandwich spread.

    Recipe #168121

    This is a fantastic and easy recipe to use when you have fresh green or yellow beans overflowing in your garden, I know, I make this bean recipe every harvest time. This recipe can esily be doubled. You will love this!

    Recipe #137328

    Posted for ZWT II - Africa/Middle East, as taken from Epicurean.com. This is such an easy cake that even the kids can make it with some adult supervision.

    Recipe #173349

    3 Reviews |  By Elmotoo

    In Liberia, a simple fruit dessert might be added to the dinner or served later in the evening. You can make this with fresh or canned (yellow cling) peaches or apricots if mangos are not available. Use two 24-oz. cans of peaches or apricots for eight servings.

    Recipe #173263

    I found this recipe for the Zaar World Tour 2005. Times are estimated. Instead of the chicken, you could use extra firm tofu.

    Recipe #137203

    Posted for the Zaar World Tour 2005 Times are estimated.

    Recipe #136291

    35 Reviews |  By PanNan

    This is one of those easy oven recipes that is absolutely delicious. It was shared by a chef on another cooking website.

    Recipe #49047

    I found this recipe online for Zaar World Tour. It recommends serving it with curries or bobotie.

    Recipe #173577

    These are so easy and so good! And the fish and the salsa can be made ahead. If you like very spicy salsa, add more chipotle. But be careful--chipotles in adobo are HOT!

    Recipe #169766

    This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchilada's. A great salad to make in advance to take to a barbeque or potluck too! Watch it disappear! :) Cook time is chill time.

    Recipe #90800

    A wonderful and healthful combination of beans, rice and vegetables. It's also very pretty, vegetarian, Caribbean and low-fat. It has a meaty texture and MILD curry flavor. My boyfriend, who is not fond of curry dishes, loved this. If you don't want any peppers left over, you could just add a whole red or orange pepper for color. Flageolet beans are a bit on the expensive side, so buy cannellini if you'd like to save money. Adding tofu, a meat substitute or cooked meat would make this a more substantial one-dish meal.

    Recipe #157385

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