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    You are in: Home / Cookbooks / 2006 ZWT -- Recipes Made
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    119 recipes in

    2006 ZWT -- Recipes Made

    Recipes made during the Zaar World Tour.
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    There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!

    Recipe #172160

    6 Reviews |  By PanNan

    When I was cooking my Louisiana Pepper Chicken recipe, I went to chop the green peppers and they were bad inside. Then I was missing some other ingredients, so I kept improvising and ended up with this instead. DH absolutely loved it and asked me to write down what I did so I could make it again.

    Recipe #40867

    Rooibos leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don't have any tannins. They have recently made an appearance on store shelves here. You can substitute black tea in this recipe; add it during the last 5 minutes of simmering.

    Recipe #140691

    A simple side dish posted for ZWT 2006. Source: Global Goumet

    Recipe #173758

    If you are watching your fat intake then this is one you might want to try, there is *no* fat in this recipe so enjoy with no guilt!

    Recipe #80117

    I've have been making this for years, it's still a family favorite! Adjust all ingredients to taste.

    Recipe #172980

    Although you will not find these turkey burgers at a local cantina in Oaxaca, I can vouch that they certainly did conjure up fond memories of the flavors in dishes I ate on some of my many journeys to Oaxaca. I could even imagine these burgers served at one of the open air market’s concessions. I tip my hat once again to Steven Raichlen, my grilling hero, for yet another impressively creative and delicious burger. Minus some personal modifications to the recipe, this is the recipe that appeared in Burger. Make Ahead: The salsa makes about 2 cups and can be made ahead of time and stored in the refrigerator in a sealed container for 2 days. Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chipotles and grilled meat is a good choice to pair with these burgers. If you happen to find a Noche Buena, a great dark beer from Mexico, this would be my first choice. Second would be Negra Modelo, a slightly sweet brew with some fruitiness, it's malty for a Mexican beer and goes well with chipotles.

    Recipe #153358

    16 Reviews |  By ~Nimz~

    These are wonderful and easy to make cookies. From my Great American Home Baking collection.

    Recipe #83307

    This is a delicous salad that is great for lunch or dinner. I serve it with cheesy garlic bread and a glass of wine for a delicious meal. You can use the dressing listed, or your favourite, but I recommend a tangy dressing to offset the sweetness of the pineapple. Hope you enjoy!

    Recipe #167731

    This is nice and sweet and great when the strawberries are fresh and juicy. This would make a simple and light yet elegant dessert after a big summer BBQ.From Homemakers May 2006. Prep time includes a half an hour of resting time.

    Recipe #164137

    Yum! Spices, sugar & wine all together in a cookie. Soetkoekies are of Dutch origin and have been a favourite South African biscuit-tin filler for many years. Posted for ZWT 2006 - South African region. From: The Cookie Tin

    Recipe #173763

    This is from Canadian Living magazine. Instead of wild rice you can use barley or wheat berries!

    Recipe #173109

    This came in one of my emial. Sounds like a simple way to soften this so called "rice" for your recipes. I can't wait to try this.

    Recipe #111588

    Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea.

    Recipe #55799

    This is really tasty and my kids loved this when they were younger

    Recipe #157897

    Got this out of Canadian Living magazine.

    Recipe #147816

    My interpretation of Lemon Blueberry Streusel Cake ( # 95261) which was a variation of Raspberry Rhapsody Chocolate Streusel Cake ( #94465). The resulting texture is dense; somewhere between a pound cake and a muffin; defintely not a light airy cake. The crunchy streusel topping really makes the cake. We ate it for dessert and breakfast. The combinations of cake mix, pudding mix, yogurt flavor & fruit can be altered per your taste.

    Recipe #168679

    I got this I think from a Taste of Home magazine I cant remember, It is very very good, fresh summer fruits YUM

    Recipe #128532

    Posted for ZWT'06 Cook time is the marinade time.

    Recipe #170844

    A recipe from Eric Ripert of Le Bernadin, it is subtly spicy. Serve with couscous, a nice Bordeaux or Syrah and something chocolate for dessert.

    Recipe #170193

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