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    You are in: Home / Cookbooks / 2006 ZWT -- Recipes Made
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    119 recipes in

    2006 ZWT -- Recipes Made

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    Cookbook by

    justcallmetoni

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    Recipes made during the Zaar World Tour.
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    Lemon-Curry Deviled Eggs
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     10 Reviews |  By yooper

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    A departure from the normal deviled egg! Very tasty!

    Recipe #35732

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    Toronto Pie
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     5 Reviews |  By Chef PotPie

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    Said the author of The Laura Secord Canadian Cookbook: "The Home Cookbook, published in Toronto in 1879, included a recipe for Toronto Pie. Although continuing as a family favorite, the name slipped into disuse during the intervening years. A delicate, hot-milk sponge cake split and filled with raspberry jam, Toronto Pie belongs in the same family as Boston Cream Pie. During my 30+ years of living in Toronto, I have never heard of this cake." Maybe not, but it sure sounds good! I haven't tried this yet. I chose it for Zaar World Tour II.

    Recipe #173371

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    Chili Oil (Hong You)
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     10 Reviews |  By currybunny

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    The best method of making chili oil for Sichuan cooking I have found - from the outstanding Fuchsia Dunlop book "Sichuan Cookery". I use it for dipping sauces etc; my hubby pours it over his pasta for breakfast! The more sediment you have, the hotter it is.

    Recipe #169480

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    Cherry Applesauce
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     7 Reviews |  By Sharon123

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    This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe.

    Recipe #174849

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    Sweet and Sour Pineapple Beets (Fat Free)
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     8 Reviews |  By Kittencalskitchen

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    We love this beet recipe...it has just the right sweet and sour taste, but of coarse, you may adjust all seasonings to taste... I usually make this with a turkey, chicken or ham dinner...this recipe is great as it serves 6-8 people.

    Recipe #80449

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    Kittencal's Scotch Shortbread Bars
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     6 Reviews |  By Kittencalskitchen

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    These shortbread bars is one of my all-time favorite recipes... I find that baking shortbread in a baking pan somehow produces a flakier, richer cookie...I'm sure you will enjoy these as much as we do.

    Recipe #80440

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    Island Mango Tilapia
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     16 Reviews |  By Sharon123

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    A great recipe from the big island of Hawaii! Courtesy of Eileen Goltz.

    Recipe #102875

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    Green Bean Salad in Tangy Vinaigrette
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     10 Reviews |  By evelyn/athens

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    Just made up this recipe today to use up some ambelofasoula (I've never seen this bean in Canada and don't know if it has an English name). All kinds of green beans would be good in this refreshing salad, I expect. Steaming time is approximate as everyone likes their beans softer/crispier. 8 minutes is what worked for us.

    Recipe #69816

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    Cheese and Green Leafy Salads - Formally Known As Watercress And
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     11 Reviews |  By Mama's Kitchen (Hope)

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    Any spicy green and mild cheese can be substituted with great success. Very easy but VERY tasty. The dressing is simple so use the best and freshest greens and cheese you can find- I have even used locally produced sheep, goat and cow cheeses- just keep it similar in flavor- like a good queso fresco- thanks cg for the suggestion! The secret is the spicy green with the mild cheese. Keep those two in mind when choosing any substitution. Amazing little salad based on a Whole Foods Recipe. Posted for World Tour 2005.

    Recipe #134940

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    Chocolate Banana Pudding
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     2 Reviews |  By Dienia B.

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    I made this up.

    Recipe #112163

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    Chicken Paillardes With Mustard Cream & Tarragon Sauce
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     15 Reviews |  By currybunny

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    A french dish shamelessly stolen from the web!

    Recipe #134987

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    Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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     618 Reviews |  By Kittencalskitchen

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    Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn good and makes a great weekend brunch cake, it's like a combination of a cake and cinnamon bun all in one, ridiculously simple to make as it's all mixed by hand and takes like 5 minutes to throw together, try adding in some chopped strawberries, apples or blueberries, raisins or dried cranberries, this recipe is a blank canvas, so go ahead and add in fruit, nuts chocolate chips whatever you wish, and to kick this up a notch drizzle recipe#120835 on top :) --- servings are only estimated

    Recipe #77397

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    Corn Frittata With Cheese
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     7 Reviews |  By PaulaG

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    This recipe comes from the Better Homes and Gardens test kitchen. It was printed on an advertisement. Since DH is diabetic, I am always looking for ways to add veggies to his diet. Having them in a frittata in the morning works well. We enjoyed this hope you do too.

    Recipe #118256

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    Rhubarb-Raisin Chutney
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     2 Reviews |  By Kittencalskitchen

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    This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, pork dishes or chicken, and is so simple to make. This can be made up to 3 days ahead. If left in the fridge the flavors will intensify even more, so you might want to make this a day ahead.

    Recipe #143554

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    Spaghetti With Chunky Meat and Veggie Sauce
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     1 Reviews |  By littleturtle

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    Quick, really easy, and very tasty all-purpose sauce for pasta and lasgna; a great way to get kids to eat their veggies. Ground turkey or beef with carrots, green beans, mushrooms, onions and tomatoes.

    Recipe #116493

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    Strawberry-peppercorn Vinaigrette Dressing
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     10 Reviews |  By PaulaG

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    This is a refreshing fruit dressing that is delicious served with salad greens and either turkey or chicken. The recipe comes from The Diabetic Cookbook.

    Recipe #121846

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    Peach Almond Cake
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     5 Reviews |  By katie in the UP

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    This is really good!

    Recipe #107378

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    Three-Pepper Pizza
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     11 Reviews |  By ~Nimz~

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    A colorful pizza. A great way to use up summer produce. You can use a store bought pizza dough or make your own. From Williams-Sonoma with some minor changes to fit our taste.

    Recipe #133470

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    Polenta With Garlicky Greens-
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     11 Reviews |  By Sharon123

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    This makes a nutritious and delicious vegetarian meal of soft cornmeal with a tasty topping of sautéed Swiss chard, raisins, and pine nuts. This came from the Good Housekeeping magazine, 1999. Directions are given for cooking the polenta in the microwave or for stove top. Enjoy!

    Recipe #87369

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    Cream of Oat Bran
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     9 Reviews |  By Sharon123

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    Full of fiber, this is a wonderful thick and rich creamy cereal packed with protein! Yummy with flax and walnuts! Adapted from Vegetarian Times magazine.

    Recipe #154110

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