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    You are in: Home / Cookbooks / 2005 Xmas Cookies/Candies
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    32 recipes in

    2005 Xmas Cookies/Candies

    These are cookies/candy for Xmas 2005.
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    These are so good, you won't be able to leave them alone!!

    Recipe #34948

    These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.

    Recipe #46877

    These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray when placed in decorated mini muffin liners.

    Recipe #29561

    This recipe uses a cake mix, any flavor, I love it with Devils Food and semi sweet morsels and or peanut butter chips, even good with cinnamon. The choices are endless .Don't use low fat or fat free sour cream, I tried both and they were disasters!!!

    Recipe #111318

    This classic holiday cookie from Southern Living will melt in your mouth. The extra vanilla amount combines great with the almonds. You can divide the dough and tint in different colors before you shape. They freeze wonderfully, too.

    Recipe #111972

    I love the combination of cranberries and walnuts so I was happy to find this recipe in an old Taste of Home recipe collection. Prep time does not include chill time.

    Recipe #94087

    5 Reviews |  By Rita~

    I just enjoy Raspberry, Walnuts, & Chocolate so together they go into this bar cookie.

    Recipe #145324

    This is a delicious chocolate cookie recipe for those chocoholics out there! It is simple because you use a chocolate cake mix to make it all come together!

    Recipe #95254

    Call these cookies whatever you want but there are very small differences... This recipe was given to me by my Slovakian MIL... I must admit that I bought some of the fillings premade one year but I usually make my own. ... but they are delicious anyway... Check the Jewish or International section of your grocery store for premade.. The brand name is SOLO.... This will take several hours to prepare and cook... You can cut the dough recipe in half or quarter if you wish to make less.

    Recipe #81373

    This came from Family Fun magazine, it's SUPER easy, next to NO MESS. Great activity to do with kids. Excellent alternative to messing around with melting chocolate and dipping pretzels.

    Recipe #104975

    This is the best cranberry oatmeal cookie I've ever tasted. Slightly crisp on the outside, but oh so chewy on the inside. I can't believe it hasn't been posted yet! It's from the Crisco site. Note: If you use old-fashioned oats, the cookies will come out crisper and less moist; If you use quick oats, the cookies will be chewier and more moist. Also, bake until cookies are *just* set, where the center of the cookie still looks a little wet.

    Recipe #106903

    This is from the Ellis Island Immigrant Cookbook.

    Recipe #13863

    Cookies with a nice zing! Adapted from Fine Cooking magazine's "Holiday Baking" issue, December 2002. Make these cookies about 3 hours before you bake them!

    Recipe #119440

    6 Reviews |  By Marie

    If you like the candy bar, you will love these cookies. Cooking time is per batch and yield depends on how large you make them.

    Recipe #136451

    As far as I can tell, this is quite different than other lemon and poppy seed cookie postings on zaar. Nice to serve at a holiday gathering. You can also freeze the cookies prior to coating in powdered sugar. Then when company is coming just thaw for about 15 minutes and coat in powdered sugar as directed. This recipe comes from Better Homes and Gardens Homemade Cookies book.

    Recipe #140093

    1 Reviews |  By Kree

    These cookies are a Christmas tradition in my household. I look forward to making them every year! I love the old-fashioned flavor. I saw a bunch of spice cookies on Zaar, but none quite like this. Cook time is if you bake about a dozen cookies at a time.

    Recipe #78545

    This is a variation on my Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie) Recipe #32614 that I hope you'll try!

    Recipe #146638

    Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting.

    Recipe #15489

    This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.

    Recipe #15927

    This recipe is from the back of an old bag of "M & M's" Semi-Sweet Chocolate Baking Bits. I am glad I saved it, because these are great cookies and the recipe is no longer available, even on their website. This recipe is one of thirty or so varieties that I make every Christmas and it is always a favorite. *Added 12/30/07: I don't add the M & M baking bits AFTER the dough is refrigerated. I never understood why that was necessary and since I stopped doing it I've noticed no difference. I couldn't find the M & M's this year, so used a 10 oz. bag of Hershey Kissables and they came out just as good.* --K

    Recipe #26446

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