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    You are in: Home / Cookbooks / *2. OAMC -Breakfast (to try)
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    67 recipes in

    *2. OAMC -Breakfast (to try)

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    These truly are cookies for breakfast! Low in fat and high in protein, they are a perfect choice to grab on the run.

    Recipe #102012

    These are so great as pancakes, but even better as sandwiches! (Can be frozen for OAMC, also.)

    Recipe #134085

    2 Reviews |  By Tish

    I find it's easier in the morning if I have something easy to make for breakfast. These take all of 5 minutes to assemble and about 10 minutes to cook right out of the freezer. (Great served with orange syrup)

    Recipe #129431

    6 Reviews |  By LAURIE

    I make these when I have extra time, pop them in the freezer and the kids have something to grab, pop in the microwave and out to the bus on those hectic mornings!

    Recipe #65854

    Make this once or twice a year (doubling or quadrupling the recipe).This way it's always have ready-to-use streusel topping for muffins, sour cream coffee cakes, yeasted babkas, or quick breads.

    Recipe #124370

    Try fresh homemade sausage for breakfast for a change! It's fast and easy, and much better than the processed store varieties with all of their chemicals and fillers. You can easily mix it up, freeze it, and thaw as needed. The fennel can be left out if you don't really like it, and it's best to use meat that has a little fat to it. Prep time includes "sitting time".

    Recipe #79591

    After trying Pamela's frozen breakfast bagels and tweaking that recipe to my family's taste, I decided to give the idea of pre-cooked and frozen eggs a try on a recent camping trip. The result, I decided, was post-worthy. For those of you familiar with camp irons or pie irons, if you've tried doing bacon and eggs sandwiched between two slices of bread, the result may have been rather messy, since the bread is usually toasted to perfection long before the egg is cooked. This recipe will fix that.

    Recipe #181226

    Are you ready for your home to smell wonderful and to have a really tasty breakfast as well? These muffins are really good and leave your house smelling so good! These muffins freeze really well too.

    Recipe #107537

    Oh, my!! These are a sweet potato lover's dream! From a co-worker who was lucky enough to live in St. Thomas for a year...=)

    Recipe #75328

    Another recipe using the Cut-N-Seal.

    Recipe #219825

    Fighting the dry edges of a frozen burrito is very challenging, this is one of my solutions. Presteaming makes the tortilla moist for freezing, I strongly suggest you do so.

    Recipe #117846

    From Cooking Light (May 2005). They suggest filling these with a mixture of berries (blueberries, strawberries, raspberries, & blackberries), but I think this would be even better with some cooked apples or pears. This needs time to chill.

    Recipe #119550

    45 Reviews |  By najwa

    I love these scones!! Great for breakfast or anytime ..

    Recipe #17366

    Keep these in the freezer for those busy morning!

    Recipe #121456

    Perfect to go with your morning coffee or a great afternoon snack with hot tea. The secret to making good scones is a quick, light hand when mixing, and a hot oven.

    Recipe #112640

    This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it.

    Recipe #92160

    These make a great good-for-you breakfast! I think it would also work well to double or triple it, freeze the bars individually, and grab them on your way out the door for inclusion in lunch or breakfast on the road.

    Recipe #37672

    This recipe is different than empanadas I have seen here. This can also be made ahead of time and reheated later. *OAMC*

    Recipe #130244

    This Stuff is killer good, and if you follow the whole recipe you'll probably have leftovers. Not to worry, freezes well. This is not every day eating, but enjoy it when you can.

    Recipe #49232

    I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor.

    Recipe #125399

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