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    You are in: Home / Cookbooks / 18. OAMC -breast and thigh Chicken Recipes (to try)
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    104 recipes in

    18. OAMC -breast and thigh Chicken Recipes (to try)

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    A great way to use up leftovers for lunch the next day. Adapted from Company's Coming School Days Lunches

    Recipe #181319

    6 Reviews |  By Laura70

    This one came from the side of one of those Lipton oriental side dishes. This is the best teriyaki-style chicken I've ever tasted. It's somewhat similar to other glazed teriyaki chicken recipes and marinades on here, give or take honey, sugar, chicken broth, or amounts of spices. This has just the right mix of flavor for me. This could probably be grilled, broiled, or used for a marinade also. My kids love this.

    Recipe #91255

    Chicken breasts coated in spices are grilled until tender, then served with salsa. Serve with rice, refried beans, and grilled corn on the cob. You can easily double the ingredients for a crowd at your next Bbq.

    Recipe #166591

    This is a perfect low fat meal.

    Recipe #79947

    I do about 12 breasts at a time and freeze for sandwiches or wraps or I use it for stirfry's.

    Recipe #36944

    2 Reviews |  By CindiJ

    After reading an advertisment for bottled BBQ sauce (prefer my own from scratch)...I thought this might be worth a try. Several attempts later I think I may have it!

    Recipe #128839

    From "Cook For a Day, Eat For a Month Lite and Easy"

    Recipe #148776

    15 Reviews |  By chia

    quick weeknight dinners work for me! 3/25/08- this was made for freezer tag in the OAMC forum and they asked me to post the following, "To freeze: Prepare recipe as directed through step 3. Place chicken in a freezer bag and seal. Pushing out as much air as possible. Allow sauce to cool and place in its own freezer bag. Place both bags inside one large bag, seal, label and freeze. To serve: Thaw in fridge. Cook as directed in recipe. The cooked chicken can be frozen as well. Just allow to cool, then place in a freezer bag."

    Recipe #77302

    15 Reviews |  By Renea'

    This recipe is great for grilling, baking, or OAMC! I found this recipe on cdkitchen.com. I was impressed by the great flavor. Cooking time provided is for grilling.

    Recipe #112931

    A freezer friendly lunch box recipe. Freeze in individual servings and then heat and pack in a thermos until lunch time.

    Recipe #182126

    This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don’t let the long list of spices scare you. It is easy to make! Serve with cous cous.

    Recipe #184497

    This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.

    Recipe #18065

    From rockymountainroll.com

    Recipe #131242

    Very yummy, fairly easy to make. Another OAMC recipe I use in my catering biz.

    Recipe #117836

    Chicken breast with rosemary, garlic,then mixed with saltine crackers, topped with lemon mayonnaise give these a luscious aroma and tangy flavor! Adapted from Southern Living magazine. These patties may be shaped ahead, wrapped in plastic wrap, and stored in zip top freezer bags in the freezer for up to three months. You may also mix dark chicken meat in with the breast.

    Recipe #134735

    This is my family's favourite butter chicken recipe - it came about after my youngest son stayed at a friends house and they bought Indian take-away. Youngest says this is just like the one he had at his friend's. This is one of favourite dishes. Although quite often thought to be an Indian dish this recipe was actually developed in the UK.

    Recipe #86753

    Adapted from "Cook Now, Eat Later" by M. Berry. To serve immediately, brown chicken in oil or butter, if desired, before placing in shallow dish, layer remaining ingredients and bake for 20 minutes until tender; sprinkle with basil and serve immediately. Serve with your favourite pasta.

    Recipe #120514

    My sister's favorite dish... she's a sucker for savory Asian food.

    Recipe #181686

    Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.

    Recipe #21623

    160 Reviews |  By Tish

    Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!

    Recipe #50767

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