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    You are in: Home / Cookbooks / 18. OAMC -breast and thigh Chicken Recipes (to try)
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    104 recipes in

    18. OAMC -breast and thigh Chicken Recipes (to try)

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    5 Reviews |  By Derf

    Make and freeze for a busy night or have it tonight. Comfort food!! from Canadian Living mag.

    Recipe #54989

    13 Reviews |  By Kree

    This looks so scrumptious and sweet, I can't wait to try it. It's from the Jan/Feb issue of Taste of Home's Quick Cooking magazine, and it's supposed to be very kid-friendly!

    Recipe #81712

    You can have fun with this one! Create and personalize your own spice blends. Try other ingredients such as cocoa powder, cayenne pepper, jerk seasonings, mustard powder,orange zest.... the list goes on. I found this recipe in a pamplet from Foster Farms. Hope you enjoy it also.

    Recipe #128288

    Adapted from Company's Coming Make Ahead meals by J. Pare.

    Recipe #123099

    From "Cook For a Day, Eat For a Month Lite and Easy"

    Recipe #148776

    From Company's Coming make Ahead Meals.

    Recipe #123104

    A delicious family favorite! This has been in my husband's family for three generations. It is one of those dishes that is even great as leftovers!

    Recipe #131260

    Very yummy, fairly easy to make. Another OAMC recipe I use in my catering biz.

    Recipe #117836

    From Canada's Best Of Bridge Series. It is delicious. Prepare the chicken filling and the meat sauce ahead of time and this will be fun to make.

    Recipe #125495

    1 Reviews |  By dale!

    This base is divided into 3 portions which can be frozen for up to 3 months. It's used as the base for Mustard and Bacon Casserole, Green Curry and Moroccan Style Casserole (all recipes posted here on Zaar). All you do when you arrive home tired from work is add the extra ingredients to the thawed base and you have a great meal for 4 in 20 minutes! What could be easier than that!

    Recipe #49369

    Chicken breast with rosemary, garlic,then mixed with saltine crackers, topped with lemon mayonnaise give these a luscious aroma and tangy flavor! Adapted from Southern Living magazine. These patties may be shaped ahead, wrapped in plastic wrap, and stored in zip top freezer bags in the freezer for up to three months. You may also mix dark chicken meat in with the breast.

    Recipe #134735

    My family really likes these. Sometimes I will triple the recipe and put away lots of them in the freezer for quick meals later. You can vary the ingredients using different cheese or ground beef, etc. It makes about 8-10 chimichangas.

    Recipe #53484

    Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.

    Recipe #21623

    From a bed and breakfast, fast and easy but if you don't like a lot of salt use low sodium soy sauce

    Recipe #145150

    These are absolutely to die for!!! They are not your ordinary taquitos. They're so good, I don't even use guacamole with them, although some still prefer them that way. Remember to get all your veggies in long thin strips. Time includes marinating.

    Recipe #126232

    160 Reviews |  By Tish

    Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!

    Recipe #50767

    East and yummy chicken pot pie filling.

    Recipe #131288

    2 Reviews |  By Molly53

    A healthy, flavorful version of a wonderful Mexican dish.

    Recipe #111509

    I got this out of BHG Make Ahead Cookbook from 1971. These use some convenience mixes that you probably could make yourself without much trouble. I will post it as it is in the cookbook however!

    Recipe #129464

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