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    You are in: Home / Cookbooks / 17. OAMC breast and thigh Chicken Recipes (tried and true)
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    31 recipes in

    17. OAMC breast and thigh Chicken Recipes (tried and true)

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    * Pamela *

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    Chicken Cacciatore
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    Be the first to review! |  By Netgirl's Healthy Cookbook

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    This recipe is adapted from the Big Freeze episode of Healthy Appetite on the Food Network. I made the full batch and froze half.

    Recipe #171680

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    Catalina Chicken Wings (Or Pieces)
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     1 Reviews |  By * Pamela *

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    This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed.

    Recipe #42555

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    Honey Teriyaki Marinade for BBQ Chicken
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     6 Reviews |  By Swan Valley Tammi

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    My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless chicken breasts. (Cooking time is marinating and bbq-ing time)

    Recipe #185719

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    Melanie's Tangy Chicken Casserole
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     4 Reviews |  By * Pamela *

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    My friend's great recipe that has solved the quick "dinner dilema" more than once! Thanks Mel! (OAMC instructions included)

    Recipe #80086

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    Savoury Glazed Chicken
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     5 Reviews |  By Dannygirl

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    Absolutely delicious! Crowd pleaser. I have made this a few times for guests and I always had to write out the recipe. My grandfather is diabetic so I substituted dill relish for the sweet relish, pure fruit spread for the jam and Brown Sugar Twin for the sugar. *I only use skinless, boneless chicken breasts, but the original recipe calls for thighs.

    Recipe #56004

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    Barbecue Pulled Chicken Sandwiches
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     13 Reviews |  By Cynna

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    Deeelicious and quick BBQ for everyone! Sweet and spicy....this one really hits the spot!

    Recipe #123129

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    Sweet Hoisin Chicken Drumsticks
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     3 Reviews |  By Stacey Sweet

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    This recipe can easily be adapted to feed a very large crowd or you can cut it in half to feed a smaller family.

    Recipe #166273

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    Make Ahead Marinated Chicken Breasts
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     8 Reviews |  By Debby H

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    I got this recipe from a cookbook and loved it so much I wanted to share it. This is perfect alone or served in a chicken salad. Because there are only the two of us, I divide the recipe into four freezer bags with 2 chicken breast halves in each bag.

    Recipe #160306

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    Grilled Honey-Dijon Ranch Chicken
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     8 Reviews |  By Debe

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    Get out the Grill!........

    Recipe #23548

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    Crazy Chicken
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     17 Reviews |  By Fluffy

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    I'm not sure why this is called Crazy Chicken. It is so easy to put together. The sauce is really good served with rice or noodles.

    Recipe #154225

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    Jammy Chicken
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     29 Reviews |  By JillAZ

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    I got this from a OAMC website. My family loves it and you can use any kind of jam or preserves. Blackberry, raspberry, peach, basically whatever you like. This works well with the fruit only preserves also. This is good served with noodles or rice to soak up the sauce.

    Recipe #94420

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    Cream Cheese Chicken Cordon Bleu
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     6 Reviews |  By SlipC

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    I love regular Chicken Cordon Bleu, but it is even better with cream cheese in it!

    Recipe #52404

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    Chicken Thighs With Lime and Honey (Oamc)
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     22 Reviews |  By * Pamela *

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    Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours or overnight.

    Recipe #120513

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    Easy Garlic Chicken Breasts
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     31 Reviews |  By troyh

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    This is really simple, but surprisingly good. The chicken is somewhat garlicky and tangy because of the lime juice, but it is not too strong-tasting. It goes great with mashed potatoes and corn muffins.

    Recipe #615

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    Honeyed Chicken
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     11 Reviews |  By Bev

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    This is a very simply recipe that requires very little effort. I found it in Better Homes and Gardens.

    Recipe #72155

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    Caribbean Chicken
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     15 Reviews |  By Lvs2Cook

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    I don't know where I go this recipe, but it has a very interesting mix of flavors that come together for great chicken. I usually double the the marinade and set half aside before I marinate the chicken. I cook the marinade I set aside at a low boil until reduced and has a syrupy consistency, stirring often. Baste chicken while it is grilling three or four times. I did not include marinating time in the prep time.

    Recipe #116639

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    Chicken Bombay (Oamc)
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     37 Reviews |  By * Pamela *

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    From Company's Coming make Ahead Meals.

    Recipe #123104

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    Oh My, Chicken Pie!
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     17 Reviews |  By evelyn/athens

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    A yummy filling of chicken, mushrooms, spinach, bacon and cheeses, layered between buttery-crisp sheets of phyllo. This recipe will make one 15 x 9 inch pan, which will serve 10-12 happy people, or two 8 x 8 inch pans, so you can bake one, and freeze the other (unbaked) to enjoy at a later date when time is short and good food is a must! All your meat and veg in one tasty packet. Developed for RSC #6.

    Recipe #116379

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    The Versatile Calzone
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     9 Reviews |  By Annie H

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    Meal in a pizza crust. I love to make a huge batch of these with 3-4 different fillings, freeze them, and pack a few in the husband's lunch. The pizza crust is one my mom has used for years, and the fillings come from playing around with my favorite things to eat.

    Recipe #69122

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    Southwestern Chicken Pot Pie
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     34 Reviews |  By peppermintkitty

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    Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't want it the next day, I have frozen it with success. Also, I have used a can of green chilis instead of the adobo seasoning and think you could spice it as hot as you want with jalepenos. We just don't do hot or really spicy. Also, the last time I only had cheddar cheese and it turned out fine, but it is better with the monterey jack/cheddar blend. Thanks for trying one of our favorite dinners!

    Recipe #82276

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