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    You are in: Home / Cookbooks / 14 - Vegan Cornbread Recipes To Try
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    9 recipes in

    14 - Vegan Cornbread Recipes To Try

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    7 Reviews |  By pollen

    I took this recipe word-for-word off the about.com website. I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian chili :)

    Recipe #18785

    eggless, dairy-free!

    Recipe #220943

    From Conveniently Vegan.

    Recipe #176641

    Here's a recipe for vegan cornbread using whole wheat flour and flax....

    Recipe #220965

    1 Reviews |  By gargii

    I started experimenting with stove-top baking because the oven where I'm staying is broken, and it's opened up a whole new world to me! I adapted this recipe from several that I found online and this version is the best yet. You can vary ingredients and proportions to suit your tastes; the cornbread seems quite agreeable. I would never normally buy creamed corn, but I'm staying with my boyfriend's family and they have it, so I used it - I'm sure you could also just use regular corn kernals. You can use any egg replacer equal to one egg in place of the EnerG and water. You can also use any non-hydrogenated margarine or vegetable oil; I just prefer Earth Balance. And I know honey is not technically vegan (I eat it, though), so substitute another sweetener if you want to make this recipe truly, truly vegan! YOU WILL NEED A 10" CAST-IRON SKILLET FOR THIS RECIPE and something to cover it with. Have fun and be creative!

    Recipe #189099

    9 Reviews |  By PdxBarb

    I don't like dry cornbread. This vegan version is tasty, and moist. It does not last long, however, so you do need to eat it within 2 days.

    Recipe #219754

    A healthful cornbread recipe originally from PCRM (Physicians Committee for Responsible Medicine)

    Recipe #49972

    I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly.

    Recipe #115929

    This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread.

    Recipe #101926


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