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14. OAMC-Ground Beef (to try)

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This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

Recipe #87085

This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

Recipe #75302

These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.

Recipe #109264

This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.

Recipe #111734

This is so easy to make. Very flavorful. This recipe can easily be doubled.

Recipe #30812

Copycat recipe, posted by request. I have not yet made this myself. This recipe is from Todd Wilbur's book Even More Top Secret Recipes.

Recipe #28927

84 Reviews |  By Lorac

Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane.

Recipe #61946

This delicious recipe, from Taste of Home, has become one of my freezer staples.

Recipe #9965

52 Reviews |  By Chella

This is a traditional south Texas recipe. It freezes well and it is YUMMY!

Recipe #25918

48 Reviews |  By Chibi

This recipe was used by both my mother and my mother-in-law. It's been a favorite of our families for years, and is both easy and delicious.

Recipe #13906

Easy homestyle meal that kids and teenagers absolutely love.

Recipe #90685

I used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier.

Recipe #110733

37 Reviews |  By Tish

This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!

Recipe #70562

37 Reviews |  By Linda

this casserole is easily adaptable -- use Mexican Blend cheese instead of cheddar, or chopped jalapenos for lots of heat. We prefer it made with the mild chilies. Really good for a church potluck -- I always leave with an empty dish.

Recipe #30325

36 Reviews |  By Tish

I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet.

Recipe #81118

34 Reviews |  By Kim D.

This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.

Recipe #169727

This meat loaf is so flavorful, but doesn't require endless ingredients! It is simple and soooo good. I almost always have the ingredients on hand straight from the pantry. My family loves it, it tastes even better leftover, and it makes the house smell delicious! Can be frozen for OAMC. I have adjusted the breadcrumbs per the reviews, the key is to use only as much as you need to make a moist dough. If your ground beef is very low in fat, like sirloin, you will need fewer breadcrumbs, however higher fat beef, like chuck, will absorb a larger amount of breadcrumbs.

Recipe #113772

32 Reviews |  By JillAZ

This is my own little creation. I had a recipe for Italian roll ups that I got from a once a month cookbook. I just changed it to taco style as my children love anything with a Mexican flavor. These freeze well. I use my own homemade whole wheat bread instead of the frozen bread dough.

Recipe #125519

Another good one from Toronto Chef Michael Bonacini. Not your ordinary meat loaf, its great with his Macaroni & Cheese and a green vegetable for a "retro" dinner!!!!

Recipe #58434

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