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    You are in: Home / Cookbooks / 14. OAMC-Ground Beef (to try)
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    103 recipes in

    14. OAMC-Ground Beef (to try)

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    Makes a large batch, perfect for freezing. I have used mixed ground meats in this recipe: Italian sausage, veal, pork, lamb or a bit of everything...what ever I have in the freezer. Always start off with half ground beef.

    Recipe #179697

    3 Reviews |  By ms_bold

    A coworker shared this recipe with me several years ago. It is a quick and easy meal for busy nights. I have added seasonings to the beef and bean mixture, used Mexican blend cheese, and served with shredded lettuce, chopped tomatoes and diced onions.

    Recipe #81779

    34 Reviews |  By Kim D.

    This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a delicious sandwich the next day, topped with your favorite burger toppings.

    Recipe #169727

    37 Reviews |  By Tish

    This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!

    Recipe #70562

    Another sneaky way to sneak veggies into a picky eater's diet. I use this stuff in place of ground beef wherever I can. Use it in meatballs, meatloaf, taco meat, chili, lasagna, sloppy joes, you name it! The "mystery" hasn't been solved yet! (Note: I use my juicer for this recipe, but I have used a food processor with almost-as-good results.)

    Recipe #130531

    7 Reviews |  By bratty

    I got this out of a Fat-Free cookbook, Fat Free Living, along time ago, and I still make them every now and then. This is a good appetizer recipe. These are like a sweet and sour meatball. Very tasty, and no one will know they are lowfat if you don't tell them. Shhhhhh!

    Recipe #30909

    Just like the name of the recipe says. A quick recipe to prepare

    Recipe #136172

    aka Un-tidy Josephs. Cooks a longer time; makes the sauce de-licious! This will freeze! UPDATE: I've reduced the amount of Worcestershire sauce due to reviewers' responses. Add more *originally 1/8 cup* if you like. :)

    Recipe #146372

    While I won't go into why these are called meat spheres instead of meatballs, my DD found this recipe in my recipe file and made some up. I didn't see a recipe posted just like it. Although we are not much for meat spheres, we opt for this recipe because they are simple, baked instead of fried and are versatile. I have made these into tiny meatballs for appetizers as well. I often make double the amount and freeze some for later meals or subs. Freezing instructions follow cooking instructions.

    Recipe #176509

    I found this on another website. I made a bunch to throw in our freezer for ready-made lunches. Tasty!

    Recipe #179298

    Easy to make and tasty meal. Meatballs can be made ahead of time and frozen. I hope you like it. Prep time includes chopping the onion and pepper.

    Recipe #73470

    Takes a little prep but these are very filling! I always make a double batch and freeze one for a busy night!

    Recipe #71444

    This is my families favorite casserole. This came from a Company's Coming book. When I am cooking for the youth on our yearly mission trip this is always requested. I've even made it for groups of 200 hungry youth.

    Recipe #140989

    Great freezer recipe.

    Recipe #141124

    This recipe is modified from a Quick Cooking Magazine. I made and froze it with success. It is great for a quick dinner and many modifications could be done!

    Recipe #141342

    Back when the Brady Bunch wasn't a rerun and families still gathered around a table around 6PM and Mom actually cooked, dishes like this were placed in the center of the table at least once a week. The ultimate 70's casserole, this is tried and true bell bottom food!

    Recipe #140190

    3 Reviews |  By Kaarin

    This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.

    Recipe #139943

    9 Reviews |  By FarahC

    This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.

    Recipe #139406

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