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    You are in: Home / Cookbooks / 123 Wonders
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    18 recipes in

    123 Wonders


    Displaying up to 20 pages of results. To see all results, or register.

    Rhubarb is not one of my favorite things to eat but we have some very old plants that produce like crazy. Apparently it isn't something you see a lot of anymore because people are always stopping by our house and asking if they can have some. I mean people we don't even know. I have been told that this is a great pie when you substitute the blueberries with strawberries. You can use fresh or frozen Rhubarb and blueberries in this recipe.

    Recipe #173093

    Use as a side dish or appetizer. This recipe comes from the The Joanne & Rick Pitino Wildcat Cookbook. This was printed while Rick was at the University of Kentucky.

    Recipe #177338

    My mother's friend gave her this recipe when I was just a young thing. Many moons ago. I still make it when I have a good reason to do so and find it is so refreshing.

    Recipe #161279

    I found this recipe in some magazine a few months back. Dad and I have fell in love with it. When I cook something new my dad tells me this recipe is a keeper or toss it. This was a keeper and I was very happy because it is so simple to make.

    Recipe #161644

    This was a recipe that my Mother fixed quite often, she loved it. I usually take it to showers and potlucks, always get requests for the recipe. Was requested by so many people at church that we finally put it in the newsletter. I think you will like this, it is different from most pea salads.

    Recipe #161716

    Great Recipe that kids will also enjoy eating.

    Recipe #164431

    Given to me by a friend, her kids loved this recipe.

    Recipe #164436

    My sister use to make this back when her husband was alive, we couldn't get enough of it.

    Recipe #164437

    I can't say anything about this but I love this recipe.

    Recipe #164438

    Friend of mine gave me this recipe and I have found it to be quick, easy and oh so good!

    Recipe #164440

    My Mother got this recipe from a restaurant in town that has been closed now for years. I make it each year when our church has a fish fry; that is, if I get to go, the last two I have missed. I normally make about a quart of it and, with about 25 people, there is never a drop left. If there should be some left someone always asks me for the leftovers.

    Recipe #164441

    A friend gave me this recipe I use to fix it often when our church met for Tue and Thur morning breakfasts. Of course I normally had to make a couple of them.

    Recipe #172078

    A friend of mine gave me this recipe and I love cooked carrots about anyway you fix them.

    Recipe #173094

    Great little recipe I found seveal years ago and we often enjoy.

    Recipe #175099

    Simple but great way to make beets.

    Recipe #175189

    This recipe is from a friend and one thing we always have plenty of is rhubarb.

    Recipe #175336

    This is an excellent salsa to serve with pork, chicken or fish. Store up to 24 hours in the refrigerator. Recipe comes from a Sun-Maid Recipe book.

    Recipe #176700

    Onions are one thing I liked anyway you can fix them and this is an excellent side dish.

    Recipe #177029


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