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    You are in: Home / Cookbooks / 123 Hit Wonders
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    21 recipes in

    123 Hit Wonders

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    You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)

    Recipe #274516

    Delicious, light and impressive. You may want to double the recipe..... Enjoy!

    Recipe #269899

    Delicious on toast! Make in advance to let the flavors come together.

    Recipe #269780

    A very special way to prepare scrambled cggs. I make these for brunches and Christmas morning. They are so simple, I've even thrown them together for a delicious quick dinner--Yum!

    Recipe #268990

    This is such a nice "old fashioned" candy to make for the holidays. You need to make this in advance as the candy needs to sit for a couple of days for the flavors to come together. Make sure you read the recipe twice before starting. Takes some effort, but this is so delicious and a very special addition to any Christmas cookie tray - Enjoy!

    Recipe #268142

    Perfect for people watching their carbohydrates. If you've ever tried to come up with appetizers that are low carb, you know it's not easy. This is not really a "tart" in the traditional sense, but they are tasty and have great texture. Enjoy!

    Recipe #262831

    If you love those cheesy corn snacks that leave your fingers bright orange, then you have to try this recipe! The Nacho Cheese and Flamin' Hot varieties are especially good here. Make sure you use the "crunchy" ones, not the "puffs".

    Recipe #262458

    I have really hot hands; therefore, when I make pastry, it always turns out tough and crumbly because I always seem to overwork the dough and melt all the fat with my hot hands!!! I finally found a pastry that is really simple and ALWAYS turns out great!

    Recipe #261880

    Chicken Breasts coated in Crunchy Stovetop Stuffing. Yum! I got this from a friend who's husband loves Fried Chicken. It's quick, it's easy and it's not deep fried... so it's a winner in my book!

    Recipe #261498

    This is another impressive spread created on a whim... The combination sounds a little odd, but the taste is truly fantastic!

    Recipe #261256

    This is more of a chunky dip that I love to make... In fact this recipe has inspired 2 separate parties in my life; a Caribbean party and a "who can make the best appetizer" night with my friends (by the way, this dip won!) Make it for a special occasion... or throw together a batch and serve it on salad greens - it makes a FANTASIC lunch/dinner salad as well. Enjoy!

    Recipe #254448

    A budget appetizer to make, takes only minutes.

    Recipe #238895

    This is a copycat recipe From www.TopSecretRecipes.com for the Raspberry Truffle Cheesecake from The Cheesecake Factory Cook time includes refrigeration/cooling time.

    Recipe #90319

    This simple to make juice will put a smile on any childs face! The measurements are from Canadian packaging... use 1 regular can of Frozen Orange Juice and 1 regualr packet of Red Kool-Aid

    Recipe #278354

    Tastes just like an Almond Joy!

    Recipe #271402

    A great way to enjoy store bought Eggnog. The Kahlua in this recipe is just for flavor, don't be afraid to adjust the amount if you're feeling really "festive". You need to make this in advance to let the flavors come together... Enjoy!

    Recipe #269863

    So good! Melt in your mouth Cookies kissed with Almonds, Chocolate and Cherries. Mmmmm!

    Recipe #269775

    Mmmmm. Tastes like Oatmeal Cookies in a Shot glass!

    Recipe #262770

    When my friend brought these to a Christmas party last year, EVERYONE went crazy over these. I had to beg her for the recipe and eventually she gave in.... Even though these bars have Cereal in them, they are truly more like a Nanimo Bar than they are a Rice Crispy Treat. Enjoy! I will be making these for years and years to come - I hope you will be too!

    Recipe #254397

    From Simple and Delicious magazine.

    Recipe #247034

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